Careers

If you are interested in joining the team at Tacoma Country & Golf Club please check out our job postings below and apply via link: Paylocity.

Food & Beverage Manager

Food and Beverage Manager
Direct Report: Clubhouse Manager

Tacoma Country & Golf Club Overview

Tacoma Country & Golf Club is as proud of our past as we are excited about our future. Dating to 1894, Tacoma Country & Golf Club has been occupying this beautiful property on the shores of American Lake for well over a century. TCGC is the oldest established Golf Club West of the Mississippi.

Golf is central to the member experience at Tacoma Country & Golf Club. We feature an 18-hole championship golf course that stretches beyond 6,900-yards from the back tees. Accomplished players will love the test they find on our links, while players of all skill levels will find a playable course that is enjoyable round after round.

Tacoma Country & Golf Club (TCGC) operates a banquet kitchen and a full service, member-only restaurant. Throughout the property there are many banquet rooms and facilities used for events. We offer a fun, energetic and welcoming culture here at the Club which helps create and maintain relationships with our members and their guests. Tacoma Country & Golf Club has a very active membership in the summer months with business levels thinning out in the Winter months as the membership heads south. The food quality here at TCGC is one of our focal points and the membership is quick to comment on their love of the restaurant and level of service we extend to them! Our Executive Chef has been with the Club for 18 years, loves to fish, and is active with changing the weekly specials and menus to reflect the seasons.

Position Summary
The Food and Beverage manager is responsible for managing daily operations in the dining room, bar, and snack bar, while assisting with banquet/event operations as needed. The Food and Beverage manager is also responsible for maintaining service standards and ensuring staff training, knowledge, scheduling, and job performance is up to date. This position reports directly to the Clubhouse Manager and oversees the dining room and event staff.

Position Responsibilities

Oversee multiple Food and Beverage outlets (Restaurant, Snack Bar, Beach House, Assist Catering)
Oversee the beverage program including inventory of wine, spirits, and beer
Develop, implement, and continually update training and ways to improve product knowledge and job performance for the entire Food and Beverage team
Assure that all State and Local laws and club policies and procedures for the service of alcoholic beverages are consistently followed
Operate the department to meet financial expectations and adjust with the Clubhouse Manager as needed
Knowledge of all aspects of department and daily club operations, including restaurant operations & special events
Maintain a high level of member contact throughout service hours (Meal Periods)

Position Tasks and Duties

Routinely act as the floor manager for dining room service operations, including opening and/or closing management duties. No set schedule, this position is 40+ hours a week
Hire, train, manage, schedule, and evaluate dining room staff. Responsible for training and development of staff, planning assessing and directing work, appraising performance, rewarding, and disciplining employees.
Lead daily pre-shift meetings with dining room staff
Conduct daily check-ins and weekly one-on-one meetings with Clubhouse Manager to outline and update current projects, tasks, and issues
Write daily shift logs detailing events of the night, service levels, staffing issues and other pertinent information
Manage member/guest relations and ensure all issues and complaints are addressed in a timely matter while providing exceptional customer service
Ensure dining room staff is always in proper uniform and appearance aligns with Club atmosphere
Assure the dining room, bar, and banquet areas are in correct appearance that align with House & Grounds Committee standards including the cleanliness and safety of fixtures and alert Clubhouse Maintenance of any deficiencies
Maintain an inventory of dining room and assist with banquet captain items
Utilize POS system to accurately charge members, train staff on POS system, enter new items and price changes in a timely matter, JONAS Program experience a plus, work with key personnel on the dining reservation system. Plan dining room set-up daily.
Plan, organize, and lead scheduled staff meetings
Develop and manage bar program. Bar menu, wine dinners, beverage specials for events and promotions.

This is a description of the essential job duties of this position. However, this may not be a complete list of all essential job duties and the individual in this position is expected to perform other tasks as assigned by the Clubhouse Manager or other managerial employees.

Candidate Requirements and Qualifications

Minimum High School Graduation or equivalent AND related Restaurant/Club Management experience and/or training OR equivalent combination of education/experience. Undergraduate degree preferred with an educational concentration in any of the following: business, marketing, communications, journalism, public relations, hospitality management or recreation
A minimum of 3 years Food and Beverage Management experience
Thorough knowledge of all food and beverage operations and industry
Possess an outgoing, friendly, professional personality
Possess leadership skills to motivate staff with a commitment to quality, excellence, and Club Standards
Highly energetic, self-starter, hands-on approach to management
Able to provide excellent communication skills at all levels. Must be able to speak, read, write, and understand the primary language(s) used in the workplace
Ability to supervise/manage large staff
Ability to effectively deal with internal customers (Members) and their guests and collect information to resolve conflict
MAST certified (or obtained within 30 days of employment)
Pierce County issued Food Handlers Permit, or ServSafe certified (or obtained within 30 days of employment)
CPR, AED, and/or First Aid certified preferred.
Ability to stand and walk for long shifts, often lasting 8 to 10+ hours per day across dining rooms, bars, kitchens, or event floors
Ability to lift, carry, push, or pull inventory, equipment, cases of beverages, or supplies, commonly ranging from 30 to 40 lbs
Frequent bending, crouching, reaching, stretching, twisting, and climbing stairs or stepping into walk-in coolers and freezers

Compensation and Benefits

This is a full-time, 40+ hour weekly, salary-exempt position, with benefits including:

Salary: $80,168.40-85,000 DOE
Paid Time Off (1 hour per 40 hours worked increasing with years of service).
Medical, Dental, Vision insurance, and dependent coverage available
Flex Spending Account
401K Plan and 401K Match
Life Insurance
Holiday Bonus Program
Paid Holidays
Employee Meals
Partial Tuition reimbursement for continued education
Golf and Pool Privileges per handbook
CMAA Dues- National & Local

Tacoma Country & Golf Club provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment. Consistent with applicable law, if a reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact the Human Resource Manager at raisa@golftcgc.com.

To Apply for this Position

Please send a resume to our Human Resources department:

Raisa@golftcgc.com

Host/Busser

Restaurant Host/Busser

Direct Report: Food & Beverage Manager

Tacoma Country & Golf Club Overview

Tacoma Country & Golf Club (TCGC) operates a banquet kitchen and a full service, member-only restaurant. Throughout the property there are many banquet rooms and facilities used for events. We offer a fun, energetic and welcoming culture here at the Club which helps create and maintain relationships with our members and their guests. Tacoma Country & Golf Club has a very active membership in the summer months with business levels thinning out in the Winter months as the membership heads south. The food quality here at TCGC is one of our focal points and the membership is quick to comment on their love of the restaurant and level of service we extend to them! Our Executive Chef has been with the Club for 15 years, loves to fish, and is active in changing the weekly specials and menus to reflect the seasons.

Host Position Summary

The hostess is responsible for the first and last impression of the Club for Members and their guests. They are to make sure that Members and guests feel welcomed, cared for an valued. The hostess is expected to keep the restaurant seated in a timely and orderly fashion.

Host Position Responsibilities, Tasks and Duties

Greet members/guests upon arrival
Seat members/guests accordingly, presenting them with the current menus
Answer phones and transfer as needed, take messages
Take to-go orders, input into POS, and assist in boxing and delivering to members
Assist members with booking reservations
Clean menus as needed
Assist servers and bussers with polishing glassware, silverware, and other tasks as needed
Thank members/guests upon departure

Busser Position Summary

The busser is responsible for setting and clearing tables in the restaurant and ensuring a clean and tidy environment for restaurants patrons and other team members.

Busser Position Responsibilities, Tasks and Duties

· Prepare dining areas before guests are seated

· Place tableware and condiments on table

· Serve water and bread upon arrival, refill water for the duration of members stay

· Remove dirty dishes, utensils, glassware and replenish as necessary

· Clean and reset tables after guests departure

Requirements

· No restaurant experience required

· Possess an outgoing, friendly, professional personality

· Ability to multi-task and remain calm and professional

· Highly energetic, self-starter, hands-on approach to hospitality/service with the ability to work well in a team-oriented, fast paced, event-driven environment

· Able to provide excellent communication skills at all levels. Must be able to speak, read, write, and understand the primary language(s) used in the workplace

· Pierce County issued Food Handlers Permit, or ServSafe certified Required

· Flexibility to work varied shifts, including weekends and holidays

· Standing and walking: continuous standing and walking on hard floors for full shifts lasting from3-10+ hours

· Lifting and Carrying: Frequently lift and move items weighing 25-50lbs, with occasional heaving lifting up to 60lbs.

· Reaching and Bending: Constant bending, stooping, crouching, kneeling, reaching.

· Tray Balancing: ability to carry and balance heavy food or beverage trays above shoulder level or waist height

· Manual dexterity: frequent use of hands and arms

Compensation and Benefits

This is a part-time, hourly, non-exempt position

· $17.13-17.13 Hourly Wage + Service Charge Allocation

· Paid Time Off (1 hour per 40 hours worked increasing with years of service).

· Medical, Dental, Vision insurance, and dependent coverage available

· Flex Spending Account

· 401K Plan and 401K Match

· Life Insurance

· Holiday Bonus Program

· Paid Holidays

· Employee Meals

· Partial Tuition reimbursement for continued education

· Golf and Pool Privileges per handbook

More information regarding the employment-related benefits listed above is contained in the TCGC Employee Handbook.

To Apply for this Position

Please send a resume to our Human Resources department:

Raisa@golftcgc.com

Or click on the Paylocity link above and fill out an application and submit resume

Snack Bar Attendant/Cook

Snack Bar Attendant

Direct Report: Clubhouse Manager and Food & Beverage Manager
Part-Time, Non-Exempt Position

Tacoma Country & Golf Club Overview

Tacoma Country & Golf Club (TCGC) operates a banquet kitchen and a full service, member-only restaurant. Throughout the property there are many banquet rooms and facilities used for events. We offer a fun, energetic and welcoming culture here at the Club which helps create and maintain relationships with our members and their guests. Tacoma Country & Golf Club has a very active membership in the summer months with business levels thinning out in the Winter months as the membership heads south. The food quality here at TCGC is one of our focal points and the membership is quick to comment on their love of the restaurant and level of service we extend to them! Our Executive Chef has been with the Club for 15 years, loves to fish, and is active in changing the weekly specials and menus to reflect the seasons.

Position Summary

Tacoma Country and Golf Club (TCGC) is seeking to add a talented, dedicated Snack Bar Attendant to our team. We are looking for someone who is hardworking, experienced, and dependable. The Snack Bar Attendant position is integral in ensuring smooth service to our membership while on the Golf Course and during events. We want you to join our team! At TCGC, we offer an exceptional work atmosphere that will allow you to expand your hospitality skills and create lasting relationships.

The Snack Bar Attendant Position is part-time. Sunday availability is required.

Position Responsibilities, Tasks and Duties

Setting up and breaking down the Snack Bar line with drinks and food necessary for shift, safely securing all products including cash bank, keys, and alcoholic beverages.
Stock and inventory daily, and report to Clubhouse Manager when supplies need to be ordered.
Greet members promptly by name and make introductions with guests. Maintain a polite & friendly manner.
Prepare and serve FOOD and BEVERAGE ITEMS
Input all orders into Jonas Point-Of-Sale system.
Clean snack bar area at the culmination of each shift.
Performs other duties as needed.

Candidate Requirements and Qualifications

High school diploma or equivalent
Short order cooking experience a must.
Must be 21+ years of age
MAST 12 certified Required
Pierce County issued Food Handlers Permit, or ServSafe certified Required
Flexibility to work varied shifts, including weekends and holidays.
Ability to satisfy a criminal background check

Compensation and Benefits

This position is part-time.

$17.13-17.13 Hourly Wage + Service Charge Allocation
Paid Time Off per handbook
401K and 401K Match per handbook
Life Insurance per handbook
Holiday Bonus Program per handbook
Holiday Pay per handbook
Employee Meals per handbook
Golf Privileges per handbook

Tacoma Country and Golf Club is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

To Apply for this Position

Please apply at www.golftcgc.com. Navigate to the careers page and select the Paylocity link. OR

Send a resume to our Human Resources department:

Raisa@golftcgc.com

Careers

Food & Beverage Manager

Host/Busser

Requirements

Snack Bar Attendant/Cook

Club Information

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