Careers
If you are interested in joining the team at Tacoma Country & Golf Club please check out our job postings below and apply via link: Paylocity.
Tacoma Country and Golf Club has a fine dining and upscale casual restaurant. We are actively searching for someone to join our team as a Line Cook/ Prep Cook
Duties include but are not limited to:
- Set up cook station and prepare all food items in a timely manner
- Follow recipes, portion controls, and presentation specifications
- Restock, clean, maintain and restock cook station items as needed throughout the shift
- Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas, adhering to proper food storage procedures. (Food Handler's Card Required)
2 years experience working as a line cook is required
Food Handlers Permit Required
Direct Report: Food & Beverage Manager
Tacoma Country & Golf Club Overview
Tacoma Country & Golf Club is as proud of our past as we are excited about our future. Dating to 1894, Tacoma Country & Golf Club has been occupying this beautiful property on the shores of American Lake for well over a century. TCGC is the oldest established Golf Club West of the Mississippi.
Golf is central to the member experience at Tacoma Country & Golf Club. We feature an 18-hole championship golf course that stretches beyond 6,900-yards from the back tees. Accomplished players will love the test they find on our links, while players of all skill levels will find a playable course that is enjoyable round after round.
Tacoma Country & Golf Club (TCGC) operates a banquet kitchen and a full service, member-only restaurant. Throughout the property there are many banquet rooms and facilities used for events. We offer a fun, energetic and welcoming culture here at the Club which helps create and maintain relationships with our members and their guests. Tacoma Country & Golf Club has a very active membership in the summer months with business levels thinning out in the Winter months as the membership heads south. The food quality here at TCGC is one of our focal points and the membership is quick to comment on their love of the restaurant and level of service we extend to them! Our Executive Chef has been with the Club for 15 years, loves to fish, and is active in changing the weekly specials and menus to reflect the seasons.
Position Summary
The busser is responsible for setting and clearing tables in the restaurant and ensuring a clean and tidy environment for restaurants patrons and other team members.
Position Responsibilities, Tasks and Duties
· Prepare dining areas before guests are seated
· Place tableware and condiments on table
· Serve water and bread upon arrival, refill water for the duration of members stay
· Remove dirty dishes, utensils, glassware and replenish as necessary
· Clean and reset tables after guests departure
Requirements
Candidate Requirements and Qualifications
· No restaurant experience required
· Possess an outgoing, friendly, professional personality
· Physical ability and stamina to carry heavy trays and stand for long hours
· Ability to multi-task and remain calm and professional
· Highly energetic, self-starter, hands-on approach to hospitality/service with the ability to work well in a team-oriented, fast paced, event-driven environment
· Able to provide excellent communication skills at all levels. Must be able to speak, read, write, and understand the primary language(s) used in the workplace
· Pierce County issued Food Handlers Permit, or ServSafe certified Required
· Flexibility to work varied shifts, including weekends and holidays
Compensation and Benefits
This is a part-time position
· Hourly Wage + Service Charge Allocation
· Paid Time Off per handbook
· Medical, Dental, Vision insurance, dependent coverage available per handbook
· 401K and 401K Match per handbook
· Life Insurance per handbook
· Holiday Bonus Program per handbook
· Holiday Pay per handbook
· Employee Meals per handbook
· Partial Tuition reimbursement for continued education per handbook
· Golf Privileges per handbook
To Apply for this Position
Please send a resume to our Human Resources department:
Or click on the Paylocity link above and fill out an application and submit resume
Direct Report: Food & Beverage Manager
Tacoma Country & Golf Club Overview
Tacoma Country & Golf Club is as proud of our past as we are excited about our future. Dating to 1894, Tacoma Country & Golf Club has been occupying this beautiful property on the shores of American Lake for well over a century. TCGC is the oldest established Golf Club West of the Mississippi.
Golf is central to the member experience at Tacoma Country & Golf Club. We feature an 18-hole championship golf course that stretches beyond 6,900-yards from the back tees. Accomplished players will love the test they find on our links, while players of all skill levels will find a playable course that is enjoyable round after round.
Tacoma Country & Golf Club (TCGC) operates a banquet kitchen and a full service, member-only restaurant. Throughout the property there are many banquet rooms and facilities used for events. We offer a fun, energetic and welcoming culture here at the Club which helps create and maintain relationships with our members and their guests. Tacoma Country & Golf Club has a very active membership in the summer months with business levels thinning out in the Winter months as the membership heads south. The food quality here at TCGC is one of our focal points and the membership is quick to comment on their love of the restaurant and level of service we extend to them! Our Executive Chef has been with the Club for 15 years, loves to fish, and is active in changing the weekly specials and menus to reflect the seasons.
Position Summary
The hostess is responsible for the first and last impression of the Club for Members and their guests. They are to make sure that Members and guests feel welcomed, cared for an valued. The hostess is expected to keep the restaurant seated in a timely and orderly fashion.
Position Responsibilities, Tasks and Duties
- Greet members/guests upon arrival
- Seat members/guests accordingly, presenting them with the current members
- Answer phones and transfer as needed, take messages
- Take to-go orders, input into POS, and assist in boxing and delivering to members
- Assist members with booking reservations
- Clean menus as needed
- Assist servers and bussers with polishing glassware, silverware, and other tasks as needed
- Thank members/guests upon departure
Requirements
Candidate Requirements and Qualifications
· No restaurant experience required
· Possess an outgoing, friendly, professional personality
· Highly energetic, self-starter, hands-on approach to hospitality/service with the ability to work well in a team-oriented, fast paced, event-driven environment
· Able to provide excellent communication skills at all levels. Must be able to speak, read, write, and understand the primary language(s) used in the workplace
· Pierce County issued Food Handlers Permit, or ServSafe certified Required
· Flexibility to work varied shifts, including weekends and holidays
Compensation and Benefits
This is a part-time position
· Hourly Wage + Service Charge Allocation
· Paid Time Off per handbook
· Medical, Dental, Vision insurance, dependent coverage available per handbook
· 401K and 401K Match per handbook
· Life Insurance per handbook
· Holiday Bonus Program per handbook
· Holiday Pay per handbook
· Employee Meals per handbook
· Partial Tuition reimbursement for continued education per handbook
· Golf Privileges per handbook
To Apply for this Position
Please send a resume to our Human Resources department:
Or click on the Paylocity link above and fill out an application and submit resume
Food and Beverage Manager
Tacoma Country & Golf Club Overview
Tacoma Country & Golf Club is as proud of our past as we are excited about our future. Dating to 1894, Tacoma Country & Golf Club has been occupying this beautiful property on the shores of American Lake for well over a century. TCGC is the oldest established Golf Club West of the Mississippi.
Golf is central to the member experience at Tacoma Country & Golf Club. We feature an 18-hole championship golf course that stretches beyond 6,900-yards from the back tees. Accomplished players will love the test they find on our links, while players of all skill levels will find a playable course that is enjoyable round after round.
Tacoma Country & Golf Club (TCGC) operates a banquet kitchen and a full service, member-only restaurant. Throughout the property there are many banquet rooms and facilities used for events. We offer a fun, energetic and welcoming culture here at the Club which helps create and maintain relationships with our members and their guests. Tacoma Country & Golf Club has a very active membership in the summer months with business levels thinning out in the Winter months as the membership heads south. The food quality here at TCGC is one of our focal points and the membership is quick to comment on their love of the restaurant and level of service we extend to them! Our Executive Chef has been with the Club for 15 years, loves to fish, and is active with changing the weekly specials and menus to reflect the seasons.
Position Summary
The Food and Beverage manager is responsible for managing daily operations in the dining room, bar, and snack bar, while assisting with banquet/event operations as needed. The Food and Beverage manager is also responsible for maintaining service standards and ensuring staff training, knowledge, scheduling, and job performance is up to date. This position reports directly to the Clubhouse Manager and oversees the dining room and event staff.
Position Responsibilities
- Oversee multiple Food and Beverage outlets (Restaurant, Snack Bar, Beach House, Assist Catering)
- Oversee the beverage program including inventory of wine, spirits, and beer
- Develop, implement, and continually update training and ways to improve product knowledge and job performance for the entire Food and Beverage team
- Assure that all State and Local laws and club policies and procedures for the service of alcoholic beverages are consistently followed
- Operate the department to meet financial expectations and adjust with the Clubhouse Manager as needed
- Knowledge of all aspects of department and daily club operations, including restaurant operations & special events
- Maintain a high level of member contact throughout service hours (Meal Periods)
Position Tasks and Duties
- Routinely act as the floor manager for dining room service operations, including opening and/or closing management duties. No set schedule, this position is 40+ hours a week
- Hire, train, manage, schedule, and evaluate dining room staff. Responsible for training and development of staff, planning assessing and directing work, appraising performance, rewarding, and disciplining employees.
- Lead daily pre-shift meetings with dining room staff
- Conduct daily check-ins and weekly one-on-one meetings with Clubhouse Manager to outline and update current projects, tasks, and issues
- Write daily shift logs detailing events of the night, service levels, staffing issues and other pertinent information
- Manage member/guest relations and ensure all issues and complaints are addressed in a timely matter while providing exceptional customer service
- Ensure dining room staff is always in proper uniform and appearance aligns with Club atmosphere
- Assure the dining room, bar, and banquet areas are in correct appearance that align with House & Grounds Committee standards including the cleanliness and safety of fixtures and alert Clubhouse Maintenance of any deficiencies
- Maintain an inventory of dining room and assist with banquet captain items
- Utilize POS system to accurately charge members, train staff on POS system, enter new items and price changes in a timely matter, JONAS Program experience a plus, work with key personnel on the dining reservation system. Plan dining room set-up daily.
- Plan, organize, and lead scheduled staff meetings
- Develop and manage bar program. Bar menu, wine dinners, beverage specials for events and promotions.
Candidate Requirements and Qualifications
- Minimum High School Graduation or equivalent AND related Restaurant/Club Management experience and/or training OR equivalent combination of education/experience. Undergraduate degree preferred with an educational concentration in any of the following: business, marketing, communications, journalism, public relations, hospitality management or recreation
- A minimum of 3 years Food and Beverage Management experience
- Thorough knowledge of all food and beverage operations and industry
- Possess an outgoing, friendly, professional personality
- Possess leadership skills to motivate staff with a commitment to quality, excellence, and Club Standards
- Highly energetic, self-starter, hands-on approach to management
- Able to provide excellent communication skills at all levels. Must be able to speak, read, write, and understand the primary language(s) used in the workplace
- Ability to supervise/manage large staff
- Ability to effectively deal with internal customers (Members) and their guests and collect information to resolve conflict
- MAST certified (or obtained within 30 days of employment)
- Pierce County issued Food Handlers Permit, or ServSafe certified (or obtained within 30 days of employment)
- CPR, AED, and/or First Aid certified preferred.
Compensation and Benefits
This is a full-time, 40+ hour weekly, salaried position, with benefits including:
- Salary: $60,000- $70,000, DOE
- Paid Time Off- 2 weeks
- Medical, Dental, Vision insurance, dependent coverage available - Eligible after 60 days of employment
- 401K and 401K Match- eligible after one year
- Life Insurance
- Holiday Bonus Program
- Holiday Pay
- Employee Meals
- CMAA Dues- National & Local
- Partial Tuition reimbursement for continued education
- Golf Privileges
- Additional Bonus Program may be developed and will outline specific goals and objectives that will either improve service or efficiency of operations
To Apply for this Position
Please send a resume to our Human Resources department:
Raisa@golftcgc.com
Description
All janitorial and housekeeping duties
Includes but is not limited to:
Providing janitorial services, sweeping, mopping, dusting, window cleaning, vacuuming, carpet cleaning, restroom cleaning etc.
Requirements
Must be able to lift up to 60lbs
Must be willing to work nights
Must be able to stand for 4+ Hours
Benefits after 60 days
To apply for this position, click on Paylocity link above or send resume to Raisa@golftcgc.com
Direct Report: Assistant Golf Professionals
Tacoma Country & Golf Club Overview
Tacoma Country & Golf Club is as proud of our past as we are excited about our future. Dating to 1894, Tacoma Country & Golf Club has been occupying this beautiful property on the shores of American Lake for well over a century. TCGC is the oldest established Golf Club West of the Mississippi.
Golf is central to the member experience at Tacoma Country & Golf Club. We feature an 18-hole championship golf course that stretches beyond 6,900-yards from the back tees. Accomplished players will love the test they find on our links, while players of all skill levels will find a playable course that is enjoyable round after round.
Position Summary
Provide bag, golf cart, and range service to members and their guests
Position Core Duties
Meet and greet members and their guests at the bag drop location and golf shop
Wash & prepare golf carts for daily usage; park in staging area, check for safety issues
Load bags from storage room onto carts
Drive range attendant and practice ball retrieval; operate ball picker on range, wash range balls
Clean and properly store golf clubs/bags in assigned location in bag storage room
Return golf carts to cart storage after removing all debris from inside and checking for damage
Store all lost and found items from carts/around the course in central location
Maintain cleanliness and order in the bag room
Perform other tasks as assigned by the Assistant Golf Professionals/Head Professional
Maintain professional communication on walkie-talkies at all times, and keep open communication between team members
Cleaning tasks around the golf shop
Requirements
Candidate Qualifications & Requirements
17 years or older
Valid Drivers License
Must be able to lift 25lbs
Must be able to stand for 4+ hours
Knowledgeable about Golf Course etiquette and rules of the game
Hours vary based on business levels, must be flexible with scheduling
Compensation and Benefits
Starting pay is $15.74/hour
Golf Privileges per handbook
Employee Meal Program per handbook
Paid Time Off per handbook
To Apply for this Position
Please send a resume to our Human Resources department:
Raisa@golftcgc.com