Careers

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If you are interested in joining the team at Tacoma Country & Golf Club please check out our job postings below and apply via link: Paylocity.

Banquet/Busser Staff

Tacoma Country & Golf Club Overview

Tacoma Country & Golf Club is as proud of our past as we are excited about our future. Dating to 1894, Tacoma Country & Golf Club has been occupying this beautiful property on the shores of American Lake for well over a century. TCGC is the oldest established Golf Club West of the Mississippi.

Golf is central to the member experience at Tacoma Country & Golf Club. We feature an 18-hole championship golf course that stretches beyond 6,900-yards from the back tees. Accomplished players will love the test they find on our links, while players of all skill levels will find a playable course that is enjoyable round after round. 

Tacoma Country & Golf Club (TCGC) operates a banquet kitchen and a full service, member-only restaurant. Throughout the property there are many banquet rooms and facilities used for events. We offer a fun, energetic and welcoming culture here at the Club which helps create and maintain relationships with our members and their guests. Tacoma Country & Golf Club has a very active membership in the summer months with business levels thinning out in the Winter months as the membership heads south. The food quality here at TCGC is one of our focal points and the membership is quick to comment on their love of the restaurant and level of service we extend to them! Our Executive Chef has been with the Club for 15 years, loves to fish, and is active in changing the weekly specials and menus to reflect the seasons. 

 

Banquet Staff Position Summary

Set up and clean banquet rooms and serve banquets.


Responsibilities

  • Performs related banquet (dining room) set-up tasks
  • Provides immediate attention to all guests upon seating
  • Takes beverage order and serves food in specified station
  • Pours and refills wine, coffee, water and/or other beverages served with and after the meal
  • Clears soiled dishes as needed
  • Cleans all assigned work areas in kitchen and dining room
  • Advises supervisor of any member/guest complaints as soon as they occur
  • Assists in closing functions by performing various tasks such as removing linen, busing glasses, dishes, silverware, etc., and re-setting the room
  • Any other tasks as assigned by supervisor

 

Busser Position Summary 

The busser is responsible for setting and clearing tables in the restaurant and ensuring a clean and tidy environment for restaurants patrons and other team members.


Responsibilities

  • Prepare dining areas before guests are seated
  • Place tableware and condiments on table
  • Serve water and bread upon arrival, refill water for the duration of members stay
  • Remove dirty dishes, utensils, glassware and replenish as necessary
  • Clean and reset tables after guests departure

 

Banquet/Busser service experience a plus, BUT NOT REQUIRED
No restaurant experience required

Also, our ideal candidate possesses these qualifications:

  • Ability to interact with members, able to remember members names and face
  • Knowledge of banquet etiquette preferred but not required
  • Physical ability and stamina to carry heavy trays and stand for long hours
  • Possess an outgoing, friendly, professional personality
  • Ability to asses members needs and preferences and make recommendations
  • Stay member focused and nurture an excellent member experience
  • Comply with all food and beverage regulations/laws
  • Highly energetic, self-starter, hands-on approach to hospitality/service with the ability to work well in a team-oriented, fast paced, event-driven environment
  • Ability to multi-task and remain calm  
  • Heavy attention to detail
  • Punctuality
  • Desire to learn multiple positions
  • Computer literacy
  • Wine knowledge is a plus
  • Able to provide excellent communication skills at all levels. Must be able to speak, read, write, and understand the primary language(s) used in the workplace
  • WA State Food Handlers Permit (Or obtained within 1 week of employment)
  • MAST card (or obtained within 1 week of employment)
  • Private club experience a plus!
  • Flexibility to work varied shifts, including weekends and holidays

Compensation and Benefits

  • Part-time position (more hours possible in-season)
  • $16.28/hour + Service Charge Allocation
  • Paid Time Off per handbook
  • 401K and 401K Match per handbook 
  • Life Insurance per handbook
  • Holiday Bonus Program per handbook
  • Holiday Pay per handbook
  • Employee Meals per handbook
  • Partial Tuition reimbursement for continued education per handbook
  • Golf Privileges per handbook

 

Golf Operations- Outside Guest Services

Direct Report: Assistant Golf Professionals

Tacoma Country & Golf Club Overview

Tacoma Country & Golf Club is as proud of our past as we are excited about our future. Dating to 1894, Tacoma Country & Golf Club has been occupying this beautiful property on the shores of American Lake for well over a century. TCGC is the oldest established Golf Club West of the Mississippi.

Golf is central to the member experience at Tacoma Country & Golf Club. We feature an 18-hole championship golf course that stretches beyond 6,900-yards from the back tees. Accomplished players will love the test they find on our links, while players of all skill levels will find a playable course that is enjoyable round after round. 

Position Summary
Provide bag, golf cart, and range service to members and their guests

Position Core Duties
Meet and greet members and their guests at the bag drop location and golf shop
Wash & prepare golf carts for daily usage; park in staging area, check for safety issues
Load bags from storage room onto carts
Drive range attendant and practice ball retrieval; operate ball picker on range, wash range balls
Clean and properly store golf clubs/bags in assigned location in bag storage room
Return golf carts to cart storage after removing all debris from inside and checking for damage
Store all lost and found items from carts/around the course in central location
Maintain cleanliness and order in the bag room
Perform other tasks as assigned by the Assistant Golf Professionals/Head Professional
Maintain professional communication on walkie-talkies at all times, and keep open communication between team members
Cleaning tasks around the golf shop

Candidate Qualifications & Requirements
17 years or older
Valid Drivers License
Must be able to lift 25lbs
Must be able to stand for 4+ hours
Knowledgeable about Golf Course etiquette and rules of the game
Hours vary based on business levels, must be flexible with scheduling

Compensation and Benefits
Starting pay is $16.28/hour
Golf Privileges per handbook

 

To Apply, click on the Paylocity link above, or email your resume to Raisa@golftcgc.com