1894 GRILL
DINNER MENU

tacoma-country-and-gold-club-element--01

Starters

Shrimp Bleu Cheese Salad

Romaine Lettuce with Bleu Cheese Dressing, Chilean Shrimp, Toasted Almonds, Egg & Bleu Cheese
(Gluten Free)
$10

Warm Spinach Salad

Baby Spinach Leaves Tossed in Warm Bacon Vinaigrette, Sliced Mushrooms, Diced Bacon, Egg, & Cherry Tomato
(Gluten Free)
$9

French Onion Soup

Carmelized Onions, Rich Chicken & Beef Stock Au Gratin With Crouton & Gruyere Cheese
$10


Steamed Clams

Manila Clams Simmered In Shallots, Garlic, Herbs, White Wine, and Butter
(Gluten Free Without Bread)
$17

Buffalo Chicken Quesadilla

Fried Chicken tossed in Franks Red Hot Sauce with Melted Mozzarella in Crispy Tortilla. Served with Celery Sticks & Bleu Cheese Dressing
$13

Kalbi Steak Skewers

Mesquite Grilled Beef Tenderloin Skewered With Onion, Mushrooms & Basted With Teriyaki Glaze
$13

Flat Bread Pizza
Cowboy – Pepperoni, Italian Sausage, Mushroom, Black Olive, Mozzarella Cheese with Red Sauce

Chicken Bomb – Grilled Chicken, Bacon, Red Onion, Jalapeno, Mozzarella Cheese, & BBQ Sauce

Vegetarian-
Artichchoke Hearts, Mushrooms, Baby Spinach, Cherry Tomatoes, Mozzarella Cheese With Garlic Cream Sauce
$11

Make it a Whole
$20

Coconut Prawns

Large Prawns Coated in Sweet Coconut Breading with Orange Marmalade Horseradish Sauce
$13


Fried Mozzarella Sticks

Breaded Whole Milk Mozzarella Sticks, Fried Golden with Rich Marinara Sauce
$12

Entrée Salads

The “Original” Wedge

Mesquite Grilled Dijon-Herbed Marinated Chicken Breast, Applewood Smoked Bacon, Tomato,
& Bleu Cheese Crumbles on an Iceberg Wedge with Bleu Cheese Dressing

(Gluten Free)
$17

Strawberry Chicken Salad

Sliced Chicken Breast, Seasonal Berries, Grapes, Mandarin Oranges, Toasted Almonds, Pointe Reyes Bleu Cheese, Tossed with Baby Spinach Leaves & Poppy Seed Dressing

(Gluten Free)
$17

Seafood Cobb

Jumbo Prawns, Chilean Shrimp Meat, Sea Scallops, Sliced Egg, Avocado, Tomato,
Bleu Cheese Crumbles & Black Olives on a Bed of Romaine Lettuce

(Gluten Free)
$28

Tuscan Salmon Salad

Mesquite Grilled Fillet of King Salmon with Olive Oil, Fresh Herbs, Lemon, Kalamata Olives, Cherry Tomatoes, Feta Cheese onButter Lettuce Leaves and Mediterranean Vinaigrette

(Gluten Free)
$26

Country Club Specialties

Your Choice of: Fresh Fruit, Coleslaw, Green Salad, Sweet Potato Fries, Onion Rings, French Fries Or Soup

Reuben

Grilled “Niman Ranch” Corned Beef, Swiss Cheese, & Sauerkraut

$14

Prime Dip

Prime Rib Grilled with Swiss Cheese on a French Roll & Au Jus on the Side

$15

Portobello Mushroom Burger

Marinated & Char-Grilled Portobello Mushroom With Melted Mozzarella Cheese, Burger Sauce, Lettuce, Tomato, Red Onion & Pickles

$14

Halibut & Chips

Mac & Jack’s Beer Battered Fresh Alaskan Halibut & French Fries with Tartar Sauce

Two Piece $19 or Three Piece $25

Kobe Sliders

Mesquite Grilled, Ground Chuck Kobe Beef Sliders Basted With Teriyaki Glaze On Toasted Brioche Buns, Crispy Pecan Smoked Shoulder Bacon, Pepper Jack Cheese, Red Onion, Pickles & Mayonnaise

Two $13 or Three $15

**Cheese Burger

Ground Wagyu Chuck Beef Patty with Cheddar Cheese, Lettuce, Tomato, Red Onions, Kosher Dill Pickles
& Club Burger Sauce on a Toasted Brioche Bun
Gluten-Free Buns & Veggie Burgers are Available
$15
Caramelized Onions or Sautéed Mushrooms Add $.75
Thick Cut Smoked Applewood Bacon Add $1.50

Entrées

Artichoke Chicken

Sauteed Chicken Breast with Garlic, Shallots, Mushrooms, Marinated Artichoke Hearts, Dry Sherry, Lemon, Cream & Fresh Herbs

$22

**Steak Yakisoba

Marinated & Grilled Tender Flat Iron Steak with Stir-Fried Vegetables & Yakisoba Noodles in Asian Style Pan Sauce
(Breast of Chicken, 3 Jumbo Prawns, or Portobello Mushroom May Be Substituted)
$24
Vegetarian $16

Chicken Fettuccine Alfredo

Tender Chicken Breast Simmered in Garlic Alfredo Sauce with Fresh Fettuccine Pasta, Herbs & Italian Cheese Blend

$18
Substitue 3 Jumbo Prawns $24


Beeler’s All Natural Pork Chop

Mesquite Grilled Pork Loin Chop With Brandied Pear-Demi Glaze

$23

**Filet Mignon

Mesquite Grilled, Center-Cut “Signature Angus” Tenderloin with Sautéed Brandied Mushrooms

(Gluten Free)
$45


Shrimp & Grits

“New Orleans Classic” Wild Gulf Shrimp Sauteed in Creole Seasoning, Garlic, Lemon, White Wine, Shrimp Stock & Butter.
Served over Charleston Style
Grits & Greens

$24

 


Seafood Risotto

Mesquite Grilled King Salmon, Prawns, Manila Clams & Sea Scallops in
Tomato-Parsley Creamy Risotto

$24


**Rib Eye Steak

Mesquite Grilled “Prime Grade” Rib Eye Steak with Garlic, Horseradish & Fresh Herb Butter

$37

**Items Cooked To Order**
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
An Automatic Service Charge of 18% is added to your Billing. 17% is allocated to the service staff, 1% is allocated to the kitchen staff.