1894 GRILL



Shrimp Bleu Cheese Salad
Romaine Lettuce with Bleu Cheese Dressing, Chilean Shrimp, Toasted Almonds, Egg & Bleu Cheese (Gluten Free)

Salt & Vinegar Wings
Marinated in Malt Vinegar & Seasonings, Dusted in Cornstarch & Fried Golden. Served with Carrots, Celery & Ranch Dressing

Warm Goat Cheese SaladBaby Mixed Greens with Balsamic Vinaigrette,
Grilled Strawberries, Apple & Warm Walnut Crusted Chévre

Honey-Walnut Prawns
Wild Caught Jumbo Prawns Lightly Coated then Fried Crisp
with Honey-Mayonnaise, Pineapple & Candied Walnuts

Fried Zucchini
Zucchini Breaded with Fresh Herbs & Panko Crumbs, Sprinkled with Reggiano Parmesan, Marinara Sauce & Chipotle-Ranch

Triple Crème Brie & Fruit
French Bellétoile Brie Cheese with Fig Jam, Seasonal Fruit &
Flat Bread Crackers (Gluten Free crackers are available)

Steamed Clams
Manila Clams Simmered in Shallots, Garlic, Herbs, White Wine and Butter (Gluten Free without Bread)

Prawn Quesadilla

Sweet Prawns with Spicy Mayo, Avocado, Tomato, Pepper Jack Cheese in a Crispy Tortilla & Fire Roasted Corn Salsa

Flat Bread Pizza’s
Cowboy – Pepperoni, Italian Sausage, Mushroom, Black Olive, Mozzarella Cheese with Red Sauce
Napa– Fig Jam, Caramelized Onions, Gorgonzola Cheese, Baby Arugula & Prosciutto Ham
Vegetarian – Artichoke Hearts, Mushrooms, Baby Spinach, Cherry Tomatoes, Mozzarella Cheese with Garlic Cream Sauce

Entrée Salads

The “Original” Wedge
Mesquite Grilled Dijon-Herbed Marinated Chicken Breast, Applewood Smoked Bacon, Tomato,
& Bleu Cheese Crumbles on an Iceberg Wedge with Bleu Cheese Dressing (Gluten Free)

Strawberry Chicken Salad
Sliced Chicken Breast, Seasonal Berries, Grapes, Mandarin Oranges, Toasted Almonds,
Bleu Cheese, Tossed with Baby Spinach Leaves & Poppy Seed Dressing (Gluten Free)

Seafood Cobb
Jumbo Prawns, Chilean Shrimp Meat, Sea Scallops, Sliced Egg, Avocado, Tomato, Bleu Cheese Crumbles & Black Olives on a Bed of Romaine Lettuce (Gluten Free)
**Barbecue Steak Salad
Mesquite Grilled Flat Iron Steak, Spice Rubbed & Lightly Basted with Barbecue Sauce Over Crisp Romaine Lettuce Tossed in Balsamic Vinaigrette, Avocado, Cherry Tomatoes & Corn Salsa
(Gluten Free)

Country Club Specialties

Your Choice of: Fresh Fruit, Coleslaw, Green Salad, Sweet Potato Fries, Onion Rings, French Fries Or Soup

**Kobe Sliders
Mesquite Grilled, Ground Chuck Kobe Beef Sliders on Toasted Brioche Buns, Shelburne Farms White
Cheddar Cheese, White Truffle Aioli,Dill Pickle & Organic Baby Greens
Two $13 Three $15

Prime Dip
Prime Rib Grilled with Swiss Cheese on a French Roll & Au Jus on the Side

Warm Pita Bread filled with Gyro Meat Or Vegetarian Falafel, Cucumber, Lettuce,
Tomato, Mint, Feta Cheese & Tzatziki Sauce

Barbecue Chicken Wrap Mesquite Grilled Chicken Breast Basted with Barbecue Sauce, Applewood Bacon, Cheddar Cheese, Shredded Lettuce, Tomato, Chipotle-Ranch Dressing & Stone Fired Flat Bread $14

Halibut & Chips
Mac & Jack’s Beer Battered Fresh Alaskan Halibut & French Fries with Tartar Sauce
Two Piece $19 or Three Piece $25

**Cheese Burger
Ground Wagyu Chuck Beef Patty with Melted Cheddar Cheese, Lettuce, Tomato, Red Onions , Kosher Dill Pickles
& Club Burger Sauce on a Toasted Brioche Bun Gluten-Free Buns & Veggie Burgers are Available
Caramelized Onions or Sautéed Mushrooms Add $.75
Thick Cut Smoked Applewood Bacon Add $1.50


Chicken Saltimbocca
Proscuitto Wrapped Pan Roasted Chicken Breast with Sage Leaves, Sautéed Garlic Spinach & Lemon Sauce (Gluten Free)

**Steak Yakisoba Marinated & Grilled Tender Flat Iron Steak with Stir-Fried Vegetables & Yakisoba Noodles in Asian Style Pan Sauce (Breast of Chicken or Prawns may be Substituted) $24

Du Jardin
The Vegetarian Preparation will be Listed on the Fresh Sheet
Market Price

**Filet Mignon
Mesquite Grilled, Center-Cut “Signature Angus” Tenderloin with Sautéed Brandied Mushrooms

Sea Scallops
Pan Roasted Jumbo Sea Scallops with Cream Corn & Roasted Red Pepper Butter
(Gluten Free)

**New York Steak & Prawns
Mesquite Grilled “Prime Grade” New York Steak & Jumbo Prawns with Chimichurri & Salsa Fresco
(Gluten Free)

Tuscan Prawn Linguine
Wild Gulf Jumbo Shrimp Sautéed in Garlic, Onions, Sundried Tomato, Spinach, White Wine-Cream Sauce
with Freshly Made Linguine Pasta, Herbs & Asiago-Parmesan Cheese Blend(Gluten Free)

Fillet of Alaskan Halibut
The Preparation will be Listed on the Fresh Sheet
Market Price

**Rib Steak
Mesquite Grilled “Prime Grade” Rib Steak with Cowboy Butter (Gluten Free)

**Items Cooked To Order**
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
An Automatic Service Charge of 18% is added to your Billing. 17% is allocated to the service staff, 1% is allocated to the kitchen staff.