1894 GRILL



Shrimp Bleu Cheese Salad

Romaine Lettuce with Bleu Cheese Dressing, Chilean Shrimp, Toasted Almonds, Egg & Bleu Cheese
(Gluten Free)

 Spinach Salad

Baby Spinach, Broccoli, Avocado, Blueberries, Feta Cheese, Craisins, Sunflower Seeds & Poppyseed Ranch Dressing
(Gluten Free)

Greek Salad

Romaine Lettuce, Cucumber, Cherry Tomatoes, Feta Cheese, Red Onion, Kalamata Olives, Mint & Red Wine Vinaigrette

Steamed Clams

Manila Clams Simmered In Shallots, Garlic, Herbs, White Wine, and Butter
(Gluten Free Without Bread)

SW Chicken Quesadilla

Crispy Flour Tortilla Filled With Marinated & Grilled Chicken, Pepper Jack Cheese, Black Beans, Corn, Red Onions, Tomato, Cilantro, Lime & Seasonings.
Served with Pico De Gallo & Mexican Crema

 Steak Diablo

Beef Tenderloin Pan Roasted with Our Diablo Spices, Garlic, Shallots, Dry Sherry, Worcestershire & Cream
(Gluten Free Without Bread)

Flat Bread Pizza
Cowboy – Pepperoni, Italian Sausage, Mushroom, Black Olive, Mozzarella Cheese with Red Sauce

Napa -Fig Jam, Caramelized Onions, Gorgonzola Cheese, Baby Arugula & Prosciutto Ham

Chicken Bacon Ranch- Ranch Dressing, Chicken Breast, Crisp Bacon, Green Onion & Mozzarella Cheese

Vegetarian Available Upon Request

Make it a Whole

Grilled Prawns

Mesquite Grilled Wild Caught Gulf Jumbo Prawns Basted With Garlic. Crostini & Cherry Tomato Relish
(Gluten Free Without Crostini)

Risotto Balls

Crispy Fried Risotto with Whole Milk Mozzarella Cheese in Zesty Marinara & Grate Reggiano Parmesan

Entrée Salads

The “Original” Wedge

Mesquite Grilled Dijon-Herbed Marinated Chicken Breast, Applewood Smoked Bacon, Tomato,
& Bleu Cheese Crumbles on an Iceberg Wedge with Bleu Cheese Dressing

(Gluten Free)

Strawberry Chicken Salad

Sliced Chicken Breast, Seasonal Berries, Grapes, Mandarin Oranges, Toasted Almonds, Pointe Reyes Bleu Cheese, Tossed with Baby Spinach Leaves & Poppy Seed Dressing

(Gluten Free)

Seafood Cobb

Jumbo Prawns, Chilean Shrimp Meat, Sea Scallops, Sliced Egg, Avocado, Tomato,
Bleu Cheese Crumbles & Black Olives on a Bed of Romaine Lettuce

(Gluten Free)

Caprese Steak Salad
Herb Crusted New York Steak, Mesquite Grilled with Tomato, Layers of Fresh Mozzarella Cheese, Basil Leaves, Caramelized Red Onion & a Drizzle of Balsamic Reduction & Parsley-Chive Oil

(Gluten Free)

Country Club Specialties

Your Choice of: Fresh Fruit, Coleslaw, Green Salad, Sweet Potato Fries, Onion Rings, French Fries Or Soup

Fish Tacos

Baha Style Fried Fillet of Halibut in Warm Flour Tortillas with Shredded Cabbage, Citrus Crema, Guacamole & Pico De Gallo


Prime Dip

Prime Rib Grilled with Swiss Cheese on a French Roll & Au Jus on the Side


Fried Chicken Sandwich

Buttermilk Soaked Chicken Breast Rolled in Southern Style Seasoned Flour & Fried Golden Brown on Toasted Brioche Bun with Buttermilk-Herb Mayonnaise, Lettuce, Tomato & Pickles


Halibut & Chips

Mac & Jack’s Beer Battered Fresh Alaskan Halibut & French Fries with Tartar Sauce

Two Piece $20 or Three Piece $26

Kobe Sliders

Mesquite Grilled, Ground Chuck Kobe Beef Sliders on Toasted Brioche Buns, with Bourbon-Bacon Jam, White Cheddar Cheese, Pickles & Horseradish Aioli

Two $14 or Three $16

**Cheese Burger

Ground Wagyu Chuck Beef Patty with Cheddar Cheese, Lettuce, Tomato, Red Onions, Kosher Dill Pickles
& Club Burger Sauce on a Toasted Brioche Bun
Gluten-Free Buns & Veggie Burgers are Available
Caramelized Onions or Sautéed Mushrooms Add $.75
Thick Cut Smoked Applewood Bacon Add $1.50


Huli Huli Chicken

Mesquite Grilled Jidori Chicken Breast Basted with Island-Style Huli Huli Sauce With Grilled Maui Pineapple
(Gluten Free)


Linguine Primavera

Seasonal Vegetables Sautéed in Olive Oil, Garlic, White Wine, Vegetable Broth, Crusted Red Pepper With Fresh Linguine Pasta, Herbs & Italian Cheese Bread
Add 4 Jumbo Prawns $16
Add Chicken Breast $6

Sea Scallops

Pan Roasted Jumbo Sea Scallops with Sunchoke Puree, Roasted Organic Beets, Orange Sections & Herb Oil
(Gluten Free)


Steak Au Poivre

Mesquite Grilled Black Pepper Crusted USDA Prime Grade New York Steak with Brandied Demi Glaze
(Gluten Free)


**Filet Mignon

Mesquite Grilled, Center-Cut “Signature Angus” Tenderloin with Sautéed Brandied Mushrooms
(Gluten Free)


Cantonese Jumbo Prawns

Wild Caught Gulf Jumbo Prawns in Ginger-Garlic Stir Fry Sauce With Broccoli, Red Bell Pepper, Red Onion, Cilantro & Egg Fried Rice


Fillet of Alaskan Halibut

The Preparation will be listed on the Fresh Sheet

Market Price

**Rib Steak

USDA Prime Grade Rib Eye Steak with Garlic Horseradish & Fresh Herb Butter
(Gluten Free)


**Items Cooked To Order**
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
An Automatic Service Charge of 18% is added to your Billing. 17% is allocated to the service staff, 1% is allocated to the kitchen staff.