1894 GRILL



Shrimp Bleu Cheese Salad

Romaine Lettuce with Bleu Cheese Dressing, Chilean Shrimp, Toasted Almonds, Egg & Bleu Cheese (Gluten Free)

TCGC Tossed Green Salad

Mixed Greens, Tomatoes, Cucumber, Red Onion & Parmesan Cheese with your Choice of Dressing

Caesar Salad

Chopped Romaine, Croutons, Parmesan Cheese tossed in our House Made Caesar Dressing

Honey-Walnut Prawns

Wild Caught Jumbo Prawns Lightly Coated then Fried Crisp
with Honey-Mayonnaise, Pineapple & Candied Walnuts

Flat Bread Pizza
Cowboy – Pepperoni, Italian Sausage, Mushroom, Black Olive, Mozzarella Cheese with Red Sauce

Chicken Bomb – Grilled Chicken, Bacon, Red Onion, Jalapeno, Mozzarella Cheese, & BBQ Sauce

Make it a Whole


Entrée Salads

The “Original” Wedge

Mesquite Grilled Dijon-Herbed Marinated Chicken Breast, Applewood Smoked Bacon, Tomato,
& Bleu Cheese Crumbles on an Iceberg Wedge with Bleu Cheese Dressing

(Gluten Free)

Strawberry Chicken Salad

Sliced Chicken Breast, Seasonal Berries, Grapes, Mandarin Oranges, Toasted Almonds, Pointe Reyes Bleu Cheese, Tossed with Baby Spinach Leaves & Poppy Seed Dressing

(Gluten Free)

Seafood Cobb

Jumbo Prawns, Chilean Shrimp Meat, Sea Scallops, Sliced Egg, Avocado, Tomato,
Bleu Cheese Crumbles & Black Olives on a Bed of Romaine Lettuce

(Gluten Free)

Country Club Specialties

Your Choice of: Fresh Fruit, Coleslaw, Green Salad, Sweet Potato Fries, Onion Rings, French Fries Or Soup


Battered Fillet of Halibut, Cheddar Cheese, Tartar Sauce, Pickles, Lettuce & Tomato on a Toasted Brioche Bun


Prime Dip

Prime Rib Grilled with Swiss Cheese on a French Roll & Au Jus on the Side


Pickle-Brined Fried Chicken Wrap

Crispy Battered Chicken Tenders Wrapped in a Tortilla with Cheddar CHeese, Creamy Honey Mustard Sauce, Dill Pickles, Lettuce & Tomoato

Halibut & Chips

Mac & Jack Beer Battered Fresh Alaskan Halibut & French Fries with Tartar Sauce

Two Piece $19 or Three Piece $25

The Deli

Grilled “Niman Ranch” Pastrami & Corned Beef, Swiss Cheese on Toasted Rye Bread with Dijon Mustard, Pickles & Coleslaw


**Cheese Burger

Ground Wagyu Chuck Beef Patty with Melted Cheddar Cheese, Lettuce, Tomato, Red Onions , Kosher Dill Pickles
& Club Burger Sauce on a Toasted Brioche Bun Gluten-Free Buns & Veggie Burgers are Available
Caramelized Onions or Sautéed Mushrooms Add $.75
Thick Cut Smoked Applewood Bacon Add $1.50


Chicken Chantarelle

Sauteed Chicken Breast with Garlic, Shallots, Chantarelle Mushrooms, Artichoke Hearts, Dry Sherry, Lemon, Cream & Fresh Herbs


**Steak Yakisoba

Marinated & Grilled Tender Flat Iron Steak with Stir-Fried Vegetables & Yakisoba Noodles in Asian Style Pan Sauce
(Breast of Chicken or Prawns may be Substituted)

Prawn & Scallop Skewer

Jumbo Prawns & Sea Scallops, Grilled & Basted with Hawaiian Style Teriyaki & Grilled Pineapple Salsa


**Filet Mignon

Mesquite Grilled, Center-Cut “Signature Angus” Tenderloin with Sautéed Brandied Mushrooms

(Gluten Free)

Tortellini in Vodka Sauce

Rich Organic Italian Tomato Sauce, Simmered with Vodka & Cream with Fresh Tortellini Pasta, Spinach, Mushrooms, Ricotta Cheese, Reggiano Parmesan & Basil
(Gluten Free Pasta Available)

Add Grilled Chicken Breast $19

Add Grilled “CasCIOPPO Bros” Hot Italian Sausage $21

**Rib Eye Steak

Mesquite Grilled “Prime Grade” Rib Steak with Cowboy Butter & Crispy Onions


**Items Cooked To Order**
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
An Automatic Service Charge of 18% is added to your Billing. 17% is allocated to the service staff, 1% is allocated to the kitchen staff.