1894 GRILL
DINNER MENU
Starters
Shrimp Bleu Cheese Salad
Romaine Lettuce with Bleu Cheese Crumbles, Shrimp, Toasted Almonds, Egg & Bleu Cheese Dressing
(Gluten Free)
$10
Spinach Berry Salad
Baby Spinach, Seasonal Berries, Sliced Apple, Feta Cheese, Candied Walnuts, and Raspberry Vinaigrette
$8
Beet & Goat Cheese Salad
Mixed Baby Greens, Roasted Organic Beets, Goat Cheese, Green Apple, Shallots, Pistachio Nuts, and Maple Balsamic Vinaigrette
$12
Steamed Clams
Manila Clams Simmered in Shallots, Garlic, Herbs, White Wine, and Butter
(Gluten Free Without Bread)
$17
Seafood Duo
Crispy Breaded Calamari Steak Strips and Mesquite Grilled Bacon Wrapped Sea Scallops with Roasted Red Pepper Aioli
$15
Steak Diablo
Beef Tenderloin Pan Roasted with Our Diablo Spices, Garlic, Shallots, Dry Sherry, Worcestershire & Cream
(Gluten Free Without Bread)
$11
Flat Bread Pizza
$12
Cowboy – Pepperoni, Italian Sausage, Mushroom, Black Olive, Mozzarella Cheese with Red Sauce
Spanish -Dry Cured Chorizo, Green Olives, Mama Lil’s Peppers, Manchego Cheese with Roasted Red Pepper-Tomato Sauce
Napa- Fig Jam, Caramelized Onions, Baby Arugula, Prosciutto Ham, and Gorgonzola Cheese
Vegetarian Available Upon Request
Make it a Whole
$21
Honey-Walnut Prawns
Wild Caught Jumbo Prawns Lightly Coated then Fried Crisp with Honey-Mayonnaise, Pineapple, and Candied Walnuts
$13
Tortilla Chips & Dips
Warm Fried Corn Chips with House Made Guacamole, Warm Queso-Bean Dip and Salsa de Chile de Arbol
$8
Entrée Salads
The “Original” Wedge
Mesquite Grilled Dijon-Herbed Marinated Chicken Breast, Applewood Smoked Bacon, Tomato,
& Bleu Cheese Crumbles on an Iceberg Wedge with Bleu Cheese Dressing
(Gluten Free)
$18
Strawberry Chicken Salad
Sliced Chicken Breast, Seasonal Berries, Grapes, Mandarin Oranges, Toasted Almonds, Pointe Reyes Bleu Cheese, Tossed with Baby Spinach Leaves & Poppy Seed Dressing
(Gluten Free)
$18
Seafood Cobb
Jumbo Prawns, Shrimp Meat, Sea Scallops, Sliced Egg, Avocado, Tomato,
Bleu Cheese Crumbles & Black Olives on a Bed of Romaine Lettuce
(Gluten Free)
$29
Steak Fajita Salad
Mesquite Grilled Beef Tenderloin in Fajita Spices Over Crisp Romaine Tossed in Cilantro-Lime Vinaigrette with Sauteed Bell Peppers, Caramelized Sweet Onion, Grilled Sweet Corn, Cherry Tomatoes, Avocado, and Queso Fresco
(Gluten Free)
$21
Country Club Specialties
Pastrami “The Dodger” Sandwich
Certified Angus Corned Beef Grilled with Melted Swiss Cheese, Cole Slaw, Dill Pickles, and Dijon Mustard on Toasted Rye Bread
$16
Prime Dip
Prime Rib Grilled with Swiss Cheese on a French Roll & Au Jus on the Side
$16
Grande Chicken Street Tacos
Three Marinated & Smoked Pollo Asado Mexican Street Tacos in Corn Tortillas with White Onion, Cilatro, Queso Fresco, Guacamole & Salsa de Chile de Arbol and Server with Black Charro Beans
$15
Halibut & Chips
Mac & Jack’s Beer Battered Fresh Alaskan Halibut & French Fries with Tartar Sauce
Two Piece $20 or Three Piece $26
Kobe Sliders
Mesquite Grilled, Ground Chuck Kobe Beef Sliders on Toasted Brioche Buns, with Bourbon-Bacon Jam, White Cheddar Cheese, Pickles & Horseradish Aioli
Two $14 or Three $16
**Cheese Burger
Ground Wagyu Chuck Beef Patty with Cheddar Cheese, Lettuce, Tomato, Red Onions, Kosher Dill Pickles
& Club Burger Sauce on a Toasted Brioche Bun
Gluten-Free Buns & Veggie Burgers are Available
$12
Caramelized Onions or Sautéed Mushrooms Add $.75
Thick Cut Smoked Applewood Bacon Add $2
Entrées
Chicken Pomodoro
Sautéed Breast of Chicken with White Wine, Lemon, Oven Dried Heirloom Cherry Tomatoes & Roasted Garlic-Cream Sauce Over Papparedelle Pasta in Kale-Basil Pesto & Parmesan Cheese
$20
Steak Yakisoba
Marinated and Grilled Tender Flat Iron Steak with Stir-Fried Vegetables and Yakisoba Noodles in Asian-Style Pan Sauce
$24
Vegetarian
$18
Breast of Chicken of 5 Jumbo Prawns May Be Substituted
Pan Fried Oysters
Pan-Fried Panko Breaded Hood Canal Yearling Oysters Served With Tarter Sauce and Cocktail Sauce
$18
Cajun Surf & Turf
Mesquite Grilled Cajun Spice Rubbed
Rib Eye Steak with Sauteed Jumbo Prawns in Cajun Cream Sauce
(Gluten Free)
$45
**Filet Mignon
Mesquite Grilled, Center-Cut “Signature Angus” Tenderloin with Sautéed Brandied Mushrooms
(Gluten Free)
$45
Fillet of Alaskan Halibut
The Preparation & Price will be listed on the Fresh Sheet
Market Price
Prime Grade Porterhouse for Two
Mesquite Grilled 24 oz Porterhouse Steak with Sautéed Mushrooms, Shallots, Fresh Herbs, and Black Truffle Butter
(Gluten Free)
$78
**Items Cooked To Order**
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
An Automatic Service Charge of 18% is added to your Billing. 17% is allocated to the service staff, 1% is allocated to the kitchen staff.