1894 GRILL
DINNER MENU
Starters
Shrimp Bleu Cheese Salad
Romaine Lettuce with Bleu Cheese Dressing, Chilean Shrimp, Toasted Almonds, Egg & Bleu Cheese
(Gluten Free)
$11
Spinach Salad
Baby Spinach, Broccoli, Avocado, Blueberries, Feta Cheese, Craisins, Sunflower Seeds & Poppyseed Ranch Dressing
(Gluten Free)
$10
Greek Salad
Romaine Lettuce, Cucumber, Cherry Tomatoes, Feta Cheese, Red Onion, Kalamata Olives, Mint & Red Wine Vinaigrette
$13
Steamed Clams
Manila Clams Simmered In Shallots, Garlic, Herbs, White Wine, and Butter
(Gluten Free Without Bread)
$18
SW Chicken Quesadilla
Crispy Flour Tortilla Filled With Marinated & Grilled Chicken, Pepper Jack Cheese, Black Beans, Corn, Red Onions, Tomato, Cilantro, Lime & Seasonings.
Served with Pico De Gallo & Mexican Crema
$14
Steak Diablo
Beef Tenderloin Pan Roasted with Our Diablo Spices, Garlic, Shallots, Dry Sherry, Worcestershire & Cream
(Gluten Free Without Bread)
$14
Flat Bread Pizza
$12
Cowboy – Pepperoni, Italian Sausage, Mushroom, Black Olive, Mozzarella Cheese with Red Sauce
Napa -Fig Jam, Caramelized Onions, Gorgonzola Cheese, Baby Arugula & Prosciutto Ham
Chicken Bacon Ranch- Ranch Dressing, Chicken Breast, Crisp Bacon, Green Onion & Mozzarella Cheese
Vegetarian Available Upon Request
Make it a Whole
$21
Grilled Prawns
Mesquite Grilled Wild Caught Gulf Jumbo Prawns Basted With Garlic. Crostini & Cherry Tomato Relish
(Gluten Free Without Crostini)
$17
Risotto Balls
Crispy Fried Risotto with Whole Milk Mozzarella Cheese in Zesty Marinara & Grate Reggiano Parmesan
$13
Entrée Salads
The “Original” Wedge
Mesquite Grilled Dijon-Herbed Marinated Chicken Breast, Applewood Smoked Bacon, Tomato,
& Bleu Cheese Crumbles on an Iceberg Wedge with Bleu Cheese Dressing
(Gluten Free)
$18
Strawberry Chicken Salad
Sliced Chicken Breast, Seasonal Berries, Grapes, Mandarin Oranges, Toasted Almonds, Pointe Reyes Bleu Cheese, Tossed with Baby Spinach Leaves & Poppy Seed Dressing
(Gluten Free)
$18
Seafood Cobb
Jumbo Prawns, Chilean Shrimp Meat, Sea Scallops, Sliced Egg, Avocado, Tomato,
Bleu Cheese Crumbles & Black Olives on a Bed of Romaine Lettuce
(Gluten Free)
$31
Caprese Steak Salad
Herb Crusted New York Steak, Mesquite Grilled with Tomato, Layers of Fresh Mozzarella Cheese, Basil Leaves, Caramelized Red Onion & a Drizzle of Balsamic Reduction & Parsley-Chive Oil
(Gluten Free)
$31
Country Club Specialties
Fish Tacos
Baha Style Fried Fillet of Halibut in Warm Flour Tortillas with Shredded Cabbage, Citrus Crema, Guacamole & Pico De Gallo
$20
Prime Dip
Prime Rib Grilled with Swiss Cheese on a French Roll & Au Jus on the Side
$16
Fried Chicken Sandwich
Buttermilk Soaked Chicken Breast Rolled in Southern Style Seasoned Flour & Fried Golden Brown on Toasted Brioche Bun with Buttermilk-Herb Mayonnaise, Lettuce, Tomato & Pickles
$15
Halibut & Chips
Mac & Jack’s Beer Battered Fresh Alaskan Halibut & French Fries with Tartar Sauce
Two Piece $20 or Three Piece $26
Kobe Sliders
Mesquite Grilled, Ground Chuck Kobe Beef Sliders on Toasted Brioche Buns, with Bourbon-Bacon Jam, White Cheddar Cheese, Pickles & Horseradish Aioli
Two $14 or Three $16
**Cheese Burger
Ground Wagyu Chuck Beef Patty with Cheddar Cheese, Lettuce, Tomato, Red Onions, Kosher Dill Pickles
& Club Burger Sauce on a Toasted Brioche Bun
Gluten-Free Buns & Veggie Burgers are Available
$16
Caramelized Onions or Sautéed Mushrooms Add $.75
Thick Cut Smoked Applewood Bacon Add $1.50
Entrées
Huli Huli Chicken
Mesquite Grilled Jidori Chicken Breast Basted with Island-Style Huli Huli Sauce With Grilled Maui Pineapple
(Gluten Free)
$23
Linguine Primavera
Seasonal Vegetables Sautéed in Olive Oil, Garlic, White Wine, Vegetable Broth, Crusted Red Pepper With Fresh Linguine Pasta, Herbs & Italian Cheese Bread
$16
Add 4 Jumbo Prawns $16
Add Chicken Breast $6
Sea Scallops
Pan Roasted Jumbo Sea Scallops with Sunchoke Puree, Roasted Organic Beets, Orange Sections & Herb Oil
(Gluten Free)
$37
Steak Au Poivre
Mesquite Grilled Black Pepper Crusted USDA Prime Grade New York Steak with Brandied Demi Glaze
(Gluten Free)
$34
**Filet Mignon
Mesquite Grilled, Center-Cut “Signature Angus” Tenderloin with Sautéed Brandied Mushrooms
(Gluten Free)
$46
Cantonese Jumbo Prawns
Wild Caught Gulf Jumbo Prawns in Ginger-Garlic Stir Fry Sauce With Broccoli, Red Bell Pepper, Red Onion, Cilantro & Egg Fried Rice
$27
Fillet of Alaskan Halibut
The Preparation will be listed on the Fresh Sheet
Market Price
**Rib Steak
USDA Prime Grade Rib Eye Steak with Garlic Horseradish & Fresh Herb Butter
(Gluten Free)
$33
**Items Cooked To Order**
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
An Automatic Service Charge of 18% is added to your Billing. 17% is allocated to the service staff, 1% is allocated to the kitchen staff.