1894 GRILL
DINNER MENU
Starters
Shrimp Bleu Cheese Salad
Romaine Lettuce with Bleu Cheese Dressing, Chilean Shrimp, Toasted Almonds, Egg & Bleu Cheese (Gluten Free)
$10-
Salt & Vinegar Wings
Marinated in Malt Vinegar & Seasonings, Dusted in Cornstarch & Fried Golden. Served with Carrots, Celery & Ranch Dressing
$12
Warm Goat Cheese SaladBaby Mixed Greens with Balsamic Vinaigrette,
Grilled Strawberries, Apple & Warm Walnut Crusted Chévre
$10
Honey-Walnut Prawns
Wild Caught Jumbo Prawns Lightly Coated then Fried Crisp
with Honey-Mayonnaise, Pineapple & Candied Walnuts
$13
Fried Zucchini
Zucchini Breaded with Fresh Herbs & Panko Crumbs, Sprinkled with Reggiano Parmesan, Marinara Sauce & Chipotle-Ranch
$10
Triple Crème Brie & Fruit
French Bellétoile Brie Cheese with Fig Jam, Seasonal Fruit &
Flat Bread Crackers (Gluten Free crackers are available)
$14
Steamed Clams
Manila Clams Simmered in Shallots, Garlic, Herbs, White Wine and Butter (Gluten Free without Bread)
$17
Prawn Quesadilla
Sweet Prawns with Spicy Mayo, Avocado, Tomato, Pepper Jack Cheese in a Crispy Tortilla & Fire Roasted Corn Salsa
$13
Flat Bread Pizza’s
Cowboy – Pepperoni, Italian Sausage, Mushroom, Black Olive, Mozzarella Cheese with Red Sauce
Napa– Fig Jam, Caramelized Onions, Gorgonzola Cheese, Baby Arugula & Prosciutto Ham
Vegetarian – Artichoke Hearts, Mushrooms, Baby Spinach, Cherry Tomatoes, Mozzarella Cheese with Garlic Cream Sauce
$11
Entrée Salads
The “Original” Wedge
Mesquite Grilled Dijon-Herbed Marinated Chicken Breast, Applewood Smoked Bacon, Tomato,
& Bleu Cheese Crumbles on an Iceberg Wedge with Bleu Cheese Dressing (Gluten Free)
$17
Strawberry Chicken Salad
Sliced Chicken Breast, Seasonal Berries, Grapes, Mandarin Oranges, Toasted Almonds,
Bleu Cheese, Tossed with Baby Spinach Leaves & Poppy Seed Dressing (Gluten Free)
$17
Jumbo Prawns, Chilean Shrimp Meat, Sea Scallops, Sliced Egg, Avocado, Tomato, Bleu Cheese Crumbles & Black Olives on a Bed of Romaine Lettuce (Gluten Free)
$28
Mesquite Grilled Flat Iron Steak, Spice Rubbed & Lightly Basted with Barbecue Sauce Over Crisp Romaine Lettuce Tossed in Balsamic Vinaigrette, Avocado, Cherry Tomatoes & Corn Salsa
(Gluten Free)
$26
Country Club Specialties
**Kobe Sliders
Mesquite Grilled, Ground Chuck Kobe Beef Sliders on Toasted Brioche Buns, Shelburne Farms White
Cheddar Cheese, White Truffle Aioli,Dill Pickle & Organic Baby Greens
Two $13 Three $15
Prime Dip
Prime Rib Grilled with Swiss Cheese on a French Roll & Au Jus on the Side
$15
Gyro
Warm Pita Bread filled with Gyro Meat Or Vegetarian Falafel, Cucumber, Lettuce,
Tomato, Mint, Feta Cheese & Tzatziki Sauce
$14
Halibut & Chips
Mac & Jack’s Beer Battered Fresh Alaskan Halibut & French Fries with Tartar Sauce
Two Piece $19 or Three Piece $25
**Cheese Burger
Ground Wagyu Chuck Beef Patty with Melted Cheddar Cheese, Lettuce, Tomato, Red Onions , Kosher Dill Pickles
& Club Burger Sauce on a Toasted Brioche Bun Gluten-Free Buns & Veggie Burgers are Available
$15
Caramelized Onions or Sautéed Mushrooms Add $.75
Thick Cut Smoked Applewood Bacon Add $1.50
Entrées
Chicken Saltimbocca
Proscuitto Wrapped Pan Roasted Chicken Breast with Sage Leaves, Sautéed Garlic Spinach & Lemon Sauce (Gluten Free)
$20
Du Jardin
The Vegetarian Preparation will be Listed on the Fresh Sheet
Market Price
**Filet Mignon
Mesquite Grilled, Center-Cut “Signature Angus” Tenderloin with Sautéed Brandied Mushrooms
$45
Sea Scallops
Pan Roasted Jumbo Sea Scallops with Cream Corn & Roasted Red Pepper Butter
(Gluten Free)
$32
**New York Steak & Prawns
Mesquite Grilled “Prime Grade” New York Steak & Jumbo Prawns with Chimichurri & Salsa Fresco
(Gluten Free)
$46
Tuscan Prawn Linguine
Wild Gulf Jumbo Shrimp Sautéed in Garlic, Onions, Sundried Tomato, Spinach, White Wine-Cream Sauce
with Freshly Made Linguine Pasta, Herbs & Asiago-Parmesan Cheese Blend(Gluten Free)
$25
Fillet of Alaskan Halibut
The Preparation will be Listed on the Fresh Sheet
Market Price
**Rib Steak
Mesquite Grilled “Prime Grade” Rib Steak with Cowboy Butter (Gluten Free)
$35
**Items Cooked To Order**
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
An Automatic Service Charge of 18% is added to your Billing. 17% is allocated to the service staff, 1% is allocated to the kitchen staff.
