1894 GRILL
DINNER MENU
Starters
Shrimp Bleu Cheese Salad
Romaine Lettuce with Bleu Cheese Dressing, Chilean Shrimp, Toasted Almonds, Egg & Bleu Cheese (Gluten Free)
$10
TCGC Tossed Green Salad
Mixed Greens, Tomatoes, Cucumber, Red Onion & Parmesan Cheese with your Choice of Dressing
$12
Caesar Salad
Chopped Romaine, Croutons, Parmesan Cheese tossed in our House Made Caesar Dressing
$9
Honey-Walnut Prawns
Wild Caught Jumbo Prawns Lightly Coated then Fried Crisp
with Honey-Mayonnaise, Pineapple & Candied Walnuts
$13
Flat Bread Pizza
Cowboy – Pepperoni, Italian Sausage, Mushroom, Black Olive, Mozzarella Cheese with Red Sauce
Chicken Bomb – Grilled Chicken, Bacon, Red Onion, Jalapeno, Mozzarella Cheese, & BBQ Sauce
$11
Make it a Whole
$20
Entrée Salads
The “Original” Wedge
Mesquite Grilled Dijon-Herbed Marinated Chicken Breast, Applewood Smoked Bacon, Tomato,
& Bleu Cheese Crumbles on an Iceberg Wedge with Bleu Cheese Dressing
(Gluten Free)
$17
Strawberry Chicken Salad
Sliced Chicken Breast, Seasonal Berries, Grapes, Mandarin Oranges, Toasted Almonds, Pointe Reyes Bleu Cheese, Tossed with Baby Spinach Leaves & Poppy Seed Dressing
(Gluten Free)
$17
Seafood Cobb
Jumbo Prawns, Chilean Shrimp Meat, Sea Scallops, Sliced Egg, Avocado, Tomato,
Bleu Cheese Crumbles & Black Olives on a Bed of Romaine Lettuce
(Gluten Free)
$28
Country Club Specialties
Fishwich
Battered Fillet of Halibut, Cheddar Cheese, Tartar Sauce, Pickles, Lettuce & Tomato on a Toasted Brioche Bun
$19
Prime Dip
Prime Rib Grilled with Swiss Cheese on a French Roll & Au Jus on the Side
$15
Pickle-Brined Fried Chicken Wrap
Crispy Battered Chicken Tenders Wrapped in a Tortilla with Cheddar CHeese, Creamy Honey Mustard Sauce, Dill Pickles, Lettuce & Tomoato
$15
Halibut & Chips
Mac & Jack Beer Battered Fresh Alaskan Halibut & French Fries with Tartar Sauce
Two Piece $19 or Three Piece $25
The Deli
Grilled “Niman Ranch” Pastrami & Corned Beef, Swiss Cheese on Toasted Rye Bread with Dijon Mustard, Pickles & Coleslaw
$15
**Cheese Burger
Ground Wagyu Chuck Beef Patty with Melted Cheddar Cheese, Lettuce, Tomato, Red Onions , Kosher Dill Pickles
& Club Burger Sauce on a Toasted Brioche Bun Gluten-Free Buns & Veggie Burgers are Available
$15
Caramelized Onions or Sautéed Mushrooms Add $.75
Thick Cut Smoked Applewood Bacon Add $1.50
Entrées
Chicken Chantarelle
Sauteed Chicken Breast with Garlic, Shallots, Chantarelle Mushrooms, Artichoke Hearts, Dry Sherry, Lemon, Cream & Fresh Herbs
$22
**Steak Yakisoba
Marinated & Grilled Tender Flat Iron Steak with Stir-Fried Vegetables & Yakisoba Noodles in Asian Style Pan Sauce
(Breast of Chicken or Prawns may be Substituted)
$24
Prawn & Scallop Skewer
Jumbo Prawns & Sea Scallops, Grilled & Basted with Hawaiian Style Teriyaki & Grilled Pineapple Salsa
$29
**Filet Mignon
Mesquite Grilled, Center-Cut “Signature Angus” Tenderloin with Sautéed Brandied Mushrooms
(Gluten Free)
$45
Tortellini in Vodka Sauce
Rich Organic Italian Tomato Sauce, Simmered with Vodka & Cream with Fresh Tortellini Pasta, Spinach, Mushrooms, Ricotta Cheese, Reggiano Parmesan & Basil
(Gluten Free Pasta Available)
$16
Add Grilled Chicken Breast $19
Add Grilled “CasCIOPPO Bros” Hot Italian Sausage $21
**Rib Eye Steak
Mesquite Grilled “Prime Grade” Rib Steak with Cowboy Butter & Crispy Onions
$35
**Items Cooked To Order**
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
An Automatic Service Charge of 18% is added to your Billing. 17% is allocated to the service staff, 1% is allocated to the kitchen staff.
