1894 GRILL
DINNER MENU

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Starters

Shrimp Bleu Cheese Salad
Romaine Lettuce with Bleu Cheese Dressing, Chilean Shrimp, Toasted Almonds, Egg & Bleu Cheese (Gluten Free)
$10-

Signature Salad
Romaine with Creamy Golden Balsamic Dressing, Applewood Smoked Bacon, Honey Crisp Apple,
Candied Pecan, Red Onion & Bleu Cheese Crumbles
$9-

French Onion Soup
Caramelized Onions, Rich Chicken & Beef Stock Gratinéed with Crouton and Gruyere Cheese
$10-

Banh Mi Prawn Sliders
Grilled Shrimp Tossed in Nuoc Chum Sauce in Steamed Bao Buns with Cilantro, Pickled Carrots, Cucumber,
Red Onion & Sriracha-Mayo
$11-

Dungeness Crab & Artichoke Dip
Served Hot with Sliced Warm Baguette
$12-

Bacon Wrapped Oysters
Mesquite Grilled Hood Canal Yearling Oysters Wrapped in Applewood Bacon with Yum Yum Sauce
$12-

Honey-Walnut Prawns
Wild Caught Jumbo Prawns Lightly Coated then Fried Crisp with Honey-Mayonnaise, Pineapple & Candied Walnuts
$13-

Steamed Clams
Manila Clams Simmered in Shallots, Garlic, Herbs, White Wine and Butter (Gluten Free without Bread)
$16-

Flat Bread Pizza’s
Cowboy – Pepperoni, Italian Sausage, Mushroom, Black Olive, Fresh Mozzarella Cheese with Red Sauce
Chicken Pesto – Pesto Sauce, Grilled Chicken,
Roasted Red Pepper, Artichoke Hearts & Parmesan
Margherita – Red Sauce, Sliced Tomato, Basil Leaves, Fresh Mozzarella Cheese & Reggiano Parmesan
$11-

Entrée Salads

The “Original” Wedge
Mesquite Grilled Dijon-Herbed Marinated Chicken Breast, Applewood Smoked Bacon, Tomato, & Bleu Cheese Crumbles on an Iceberg Wedge with Bleu Cheese Dressing (Gluten Free)
$17-

Strawberry Chicken Salad
Sliced Chicken Breast, Seasonal Berries, Grapes, Mandarin Oranges, Toasted Almonds, Bleu Cheese, Tossed with Baby Spinach Leaves & Poppy Seed Dressing (Gluten Free)
$17-

Seafood Cobb
Jumbo Prawn, Chilean Shrimp Meat, Sea Scallops, Sliced Egg, Avocado, Tomato, Bleu Cheese Crumbles & Black Olives on a Bed of Romaine Lettuce (Gluten Free)
$26-

Salmon Salad
Mesquite Grilled Fillet of King Salmon with Baby Spinach Leaves in Maple Dijon Vinaigrette with Pomegranate, Pecans, Goat Cheese, Apple & Bacon
(Gluten Free)
$25-

Country Club Specialties

Your Choice of: Fresh Fruit, Coleslaw, Green Salad, Sweet Potato Fries, French Fries or Soup

**Carne Asada Quesadilla
Mesquite Grilled Steak on Flour Tortillas with Melted Mexican Cheese Blend, Grilled Peppers & Onions, Handmade Guacamole & Salsa on the side
$15-

Prime Dip
Prime Rib Grilled with Swiss Cheese on a French Roll, Au Jus on the Side
$14 –

Chicken Philly
Grilled Chopped Chicken Breast with Peppers, Onions, Cheese Sauce & Melted Provolone on a Hoagie Roll
$12-

** Kobe Sliders
Grilled, Ground Chuck Kobe Beef Sliders on Pretzel Buns, Caramelized Onion, Melted Dill Havarti Cheese & Dijonnaise
Two $12- or Three $14-

Halibut & Chips
Mac & Jack’s Beer Battered Fresh Alaskan Halibut & French Fries with Tartar Sauce
Two Piece $19- or Three Piece $25-

**Cheese Burger
Ground Wagyu Chuck Beef Patty with Melted Cheddar Cheese, Lettuce, Tomato, Red Onions , Kosher Dill Pickles & Club Burger Sauce on a Toasted Brioche Bun Gluten-Free Buns & Veggie Burgers Available Upon Request
$13-

Caramelized Onions or Sautéed Mushrooms Add .75

Entrées

Chicken Parmesan
Marinated & Breaded Chicken Breast with Rustic Italian Organic Tomato Sauce, Melted Mozzarella, Asiago & Parmesan Cheese.
Served over Fresh Spaghetti
$18-

Pork Rib Chop
Mesquite Grilled with Apple Cider Demi, Roasted Organic Carrots & Creamy Polenta (Gluten Free)
$24-

Sea Scallops Chanterelle
Pan Roasted Sea Scallops with Pistachio Pesto & Chanterelle Mushrooms Sautéed in Brown Butter & Served over Risotto Cakes (Gluten Free)
$32-

Spaghetti & Meatballs
Rich Organic Italian Tomato Sauce, Simmered with Fresh Spaghetti, Pecorino Romano,
Reggiano Parmesan & Handmade Meatballs
$17-

Seafood Cioppino
Rich Cioppino Sauce Simmered with Jumbo Gulf Prawns, Sea Scallops, King Salmon, Manila Clams & Calamari (Gluten Free)
$26-

**Filet Mignon
Mesquite Grilled, Center-Cut “Signature Angus” Tenderloin with Sautéed Brandied Mushrooms (Gluten Free)
$44-

Wild Mushroom Risotto
Creamy Arborio Rice with Wild Mushrooms, Roasted Root Vegetables & Italian
Cheeses Vegetarian $15-
Grilled Chicken Breast $18-
Grilled Jumbo Gulf Prawns (Gluten Free) $22-

**New York Steak
Mesquite Grilled “Prime Grade” New York Steak with Point Reyes Bleu Cheese Crust & Cabernet Glaze (Gluten Free without crust)
$42-

Flat Iron & King Salmon
Mesquite Grilled Center Cut Flat Iron with Worcestershire Steak Butter with Crispy Onions & King Salmon Fillet with Maple Beurre Blanc Sauce (Gluten Free)
$34-

**Items Cooked To Order**
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
An Automatic Service Charge of 18% is added to your Billing. 17% is allocated to the service staff, 1% is allocated to the kitchen staff.