1894 GRILL
DINNER MENU
Starters
Shrimp Bleu Cheese Salad
Romaine Lettuce with Bleu Cheese Dressing, Chilean Shrimp, Toasted Almonds, Egg & Bleu Cheese
(Gluten Free)
$10
Warm Spinach Salad
Baby Spinach Leaves Tossed in Warm Bacon Vinaigrette, Sliced Mushrooms, Diced Bacon, Egg, & Cherry Tomato
(Gluten Free)
$9
French Onion Soup
Carmelized Onions, Rich Chicken & Beef Stock Au Gratin With Crouton & Gruyere Cheese
$10
Steamed Clams
Manila Clams Simmered In Shallots, Garlic, Herbs, White Wine, and Butter
(Gluten Free Without Bread)
$17
Buffalo Chicken Quesadilla
Fried Chicken tossed in Franks Red Hot Sauce with Melted Mozzarella in Crispy Tortilla. Served with Celery Sticks & Bleu Cheese Dressing
$13
Kalbi Steak Skewers
Mesquite Grilled Beef Tenderloin Skewered With Onion, Mushrooms & Basted With Teriyaki Glaze
$13
Flat Bread Pizza
Cowboy – Pepperoni, Italian Sausage, Mushroom, Black Olive, Mozzarella Cheese with Red Sauce
Chicken Bomb – Grilled Chicken, Bacon, Red Onion, Jalapeno, Mozzarella Cheese, & BBQ Sauce
Vegetarian- Artichchoke Hearts, Mushrooms, Baby Spinach, Cherry Tomatoes, Mozzarella Cheese With Garlic Cream Sauce
$11
Make it a Whole
$20
Coconut Prawns
Large Prawns Coated in Sweet Coconut Breading with Orange Marmalade Horseradish Sauce
$13
Fried Mozzarella Sticks
Breaded Whole Milk Mozzarella Sticks, Fried Golden with Rich Marinara Sauce
$12
Entrée Salads
The “Original” Wedge
Mesquite Grilled Dijon-Herbed Marinated Chicken Breast, Applewood Smoked Bacon, Tomato,
& Bleu Cheese Crumbles on an Iceberg Wedge with Bleu Cheese Dressing
(Gluten Free)
$17
Strawberry Chicken Salad
Sliced Chicken Breast, Seasonal Berries, Grapes, Mandarin Oranges, Toasted Almonds, Pointe Reyes Bleu Cheese, Tossed with Baby Spinach Leaves & Poppy Seed Dressing
(Gluten Free)
$17
Seafood Cobb
Jumbo Prawns, Chilean Shrimp Meat, Sea Scallops, Sliced Egg, Avocado, Tomato,
Bleu Cheese Crumbles & Black Olives on a Bed of Romaine Lettuce
(Gluten Free)
$28
Tuscan Salmon Salad
Mesquite Grilled Fillet of King Salmon with Olive Oil, Fresh Herbs, Lemon, Kalamata Olives, Cherry Tomatoes, Feta Cheese onButter Lettuce Leaves and Mediterranean Vinaigrette
(Gluten Free)
$26
Country Club Specialties
Reuben
Grilled “Niman Ranch” Corned Beef, Swiss Cheese, & Sauerkraut
$14
Prime Dip
Prime Rib Grilled with Swiss Cheese on a French Roll & Au Jus on the Side
$15
Portobello Mushroom Burger
Marinated & Char-Grilled Portobello Mushroom With Melted Mozzarella Cheese, Burger Sauce, Lettuce, Tomato, Red Onion & Pickles
$14
Halibut & Chips
Mac & Jack’s Beer Battered Fresh Alaskan Halibut & French Fries with Tartar Sauce
Two Piece $19 or Three Piece $25
Kobe Sliders
Mesquite Grilled, Ground Chuck Kobe Beef Sliders Basted With Teriyaki Glaze On Toasted Brioche Buns, Crispy Pecan Smoked Shoulder Bacon, Pepper Jack Cheese, Red Onion, Pickles & Mayonnaise
Two $13 or Three $15
**Cheese Burger
Ground Wagyu Chuck Beef Patty with Cheddar Cheese, Lettuce, Tomato, Red Onions, Kosher Dill Pickles
& Club Burger Sauce on a Toasted Brioche Bun
Gluten-Free Buns & Veggie Burgers are Available
$15
Caramelized Onions or Sautéed Mushrooms Add $.75
Thick Cut Smoked Applewood Bacon Add $1.50
Entrées
Artichoke Chicken
Sauteed Chicken Breast with Garlic, Shallots, Mushrooms, Marinated Artichoke Hearts, Dry Sherry, Lemon, Cream & Fresh Herbs
$22
**Steak Yakisoba
Marinated & Grilled Tender Flat Iron Steak with Stir-Fried Vegetables & Yakisoba Noodles in Asian Style Pan Sauce
(Breast of Chicken, 3 Jumbo Prawns, or Portobello Mushroom May Be Substituted)
$24
Vegetarian $16
Chicken Fettuccine Alfredo
Tender Chicken Breast Simmered in Garlic Alfredo Sauce with Fresh Fettuccine Pasta, Herbs & Italian Cheese Blend
$18
Substitue 3 Jumbo Prawns $24
Beeler’s All Natural Pork Chop
Mesquite Grilled Pork Loin Chop With Brandied Pear-Demi Glaze
$23
**Filet Mignon
Mesquite Grilled, Center-Cut “Signature Angus” Tenderloin with Sautéed Brandied Mushrooms
(Gluten Free)
$45
Shrimp & Grits
“New Orleans Classic” Wild Gulf Shrimp Sauteed in Creole Seasoning, Garlic, Lemon, White Wine, Shrimp Stock & Butter.
Served over Charleston Style
Grits & Greens
$24
Seafood Risotto
Mesquite Grilled King Salmon, Prawns, Manila Clams & Sea Scallops in
Tomato-Parsley Creamy Risotto
$24
**Rib Eye Steak
Mesquite Grilled “Prime Grade” Rib Eye Steak with Garlic, Horseradish & Fresh Herb Butter
$37
**Items Cooked To Order**
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
An Automatic Service Charge of 18% is added to your Billing. 17% is allocated to the service staff, 1% is allocated to the kitchen staff.