1894 GRILL
DINNER MENU
Starters
Shrimp Bleu Cheese Salad
Romaine Lettuce with Bleu Cheese Dressing, Chilean Shrimp, Toasted Almonds, Egg & Bleu Cheese
(Gluten Free)
$10
Spinach Salad
Baby Spinach, Broccoli, Avocado, Blueberries, Feta Cheese, Craisins, Sunflower Seeds & Poppyseed Ranch Dressing
(Gluten Free)
$9
Greek Salad
Romaine Lettuce, Cucumber, Cherry Tomatoes, Feta Cheese, Red Onion, Kalamata Olives, Mint & Red Wine Vinaigrette
$12
Steamed Clams
Manila Clams Simmered In Shallots, Garlic, Herbs, White Wine, and Butter
(Gluten Free Without Bread)
$17
SW Chicken Quesadilla
Crispy Flour Tortilla Filled With Marinated & Grilled Chicken, Pepper Jack Cheese, Black Beans, Corn, Red Onions, Tomato, Cilantro, Lime & Seasonings.
Served with Pico De Gallo & Mexican Crema
$13
Steak Diablo
Beef Tenderloin Pan Roasted with Our Diablo Spices, Garlic, Shallots, Dry Sherry, Worcestershire & Cream
(Gluten Free Without Bread)
$13
Flat Bread Pizza
$11
Cowboy – Pepperoni, Italian Sausage, Mushroom, Black Olive, Mozzarella Cheese with Red Sauce
Napa -Fig Jam, Caramelized Onions, Gorgonzola Cheese, Baby Arugula & Prosciutto Ham
Chicken Bacon Ranch- Ranch Dressing, Chicken Breast, Crisp Bacon, Green Onion & Mozzarella Cheese
Vegetarian Available Upon Request
Make it a Whole
$20
Grilled Prawns
Mesquite Grilled Wild Caught Gulf Jumbo Prawns Basted With Garlic. Crostini & Cherry Tomato Relish
(Gluten Free Without Crostini)
$16
Risotto Balls
Crispy Fried Risotto with Whole Milk Mozzarella Cheese in Zesty Marinara & Grate Reggiano Parmesan
$12
Entrée Salads
The “Original” Wedge
Mesquite Grilled Dijon-Herbed Marinated Chicken Breast, Applewood Smoked Bacon, Tomato,
& Bleu Cheese Crumbles on an Iceberg Wedge with Bleu Cheese Dressing
(Gluten Free)
$17
Strawberry Chicken Salad
Sliced Chicken Breast, Seasonal Berries, Grapes, Mandarin Oranges, Toasted Almonds, Pointe Reyes Bleu Cheese, Tossed with Baby Spinach Leaves & Poppy Seed Dressing
(Gluten Free)
$17
Seafood Cobb
Jumbo Prawns, Chilean Shrimp Meat, Sea Scallops, Sliced Egg, Avocado, Tomato,
Bleu Cheese Crumbles & Black Olives on a Bed of Romaine Lettuce
(Gluten Free)
$30
Caprese Steak Salad
Herb Crusted New York Steak, Mesquite Grilled with Tomato, Layers of Fresh Mozzarella Cheese, Basil Leaves, Caramelized Red Onion & a Drizzle of Balsamic Reduction & Parsley-Chive Oil
(Gluten Free)
$30
Country Club Specialties
Fish Tacos
Baha Style Fried Fillet of Halibut in Warm Flour Tortillas with Shredded Cabbage, Citrus Crema, Guacamole & Pico De Gallo
$19
Prime Dip
Prime Rib Grilled with Swiss Cheese on a French Roll & Au Jus on the Side
$15
Fried Chicken Sandwich
Buttermilk Soaked Chicken Breast Rolled in Southern Style Seasoned Flour & Fried Golden Brown on Toasted Brioche Bun with Buttermilk-Herb Mayonnaise, Lettuce, Tomato & Pickles
$14
Halibut & Chips
Mac & Jack’s Beer Battered Fresh Alaskan Halibut & French Fries with Tartar Sauce
Two Piece $19 or Three Piece $25
Kobe Sliders
Mesquite Grilled, Ground Chuck Kobe Beef Sliders on Toasted Brioche Buns, with Bourbon-Bacon Jam, White Cheddar Cheese, Pickles & Horseradish Aioli
Two $13 or Three $15
**Cheese Burger
Ground Wagyu Chuck Beef Patty with Cheddar Cheese, Lettuce, Tomato, Red Onions, Kosher Dill Pickles
& Club Burger Sauce on a Toasted Brioche Bun
Gluten-Free Buns & Veggie Burgers are Available
$15
Caramelized Onions or Sautéed Mushrooms Add $.75
Thick Cut Smoked Applewood Bacon Add $1.50
Entrées
Huli Huli Chicken
Mesquite Grilled Jidori Chicken Breast Basted with Island-Style Huli Huli Sauce With Grilled Maui Pineapple
(Gluten Free)
$22
Linguine Primavera
Seasonal Vegetables Sautéed in Olive Oil, Garlic, White Wine, Vegetable Broth, Crusted Red Pepper With Fresh Linguine Pasta, Herbs & Italian Cheese Bread
$15
Add 4 Jumbo Prawns $15
Add Chicken Breast $5
Sea Scallops
Pan Roasted Jumbo Sea Scallops with Sunchoke Puree, Roasted Organic Beets, Orange Sections & Herb Oil
(Gluten Free)
$36
Steak Au Poivre
Mesquite Grilled Black Pepper Crusted USDA Prime Grade New York Steak with Brandied Demi Glaze
(Gluten Free)
$33
**Filet Mignon
Mesquite Grilled, Center-Cut “Signature Angus” Tenderloin with Sautéed Brandied Mushrooms
(Gluten Free)
$45
Cantonese Jumbo Prawns
Wild Caught Gulf Jumbo Prawns in Ginger-Garlic Stir Fry Sauce With Broccoli, Red Bell Pepper, Red Onion, Cilantro & Egg Fried Rice
$26
Fillet of Alaskan Halibut
The Preparation will be listed on the Fresh Sheet
Market Price
**Rib Steak
USDA Prime Grade Rib Eye Steak with Garlic Horseradish & Fresh Herb Butter
(Gluten Free)
$32
**Items Cooked To Order**
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
An Automatic Service Charge of 18% is added to your Billing. 17% is allocated to the service staff, 1% is allocated to the kitchen staff.