1894 GRILL
DINNER MENU
Starters
Shrimp Bleu Cheese Salad
Romaine Lettuce with Bleu Cheese Dressing, Chilean Shrimp, Toasted Almonds, Egg & Bleu Cheese
(Gluten Free)
$13
Harvest Salad
Romaine, Arugula, Roasted Butternut Squash, Avocado, Goat Cheese, Candied Pecans, Dried Cherries, Julienned Apple & Maple-Cider Vinaigrette
(Gluten Free)
$11
French Onion Soup
Caramelized Onions, Rich Chicken & Beef Stock with Crouton & Gruyere Cheese Gratinéed
$13
Steamed Clams
Manila Clams Simmered In Shallots, Garlic, Herbs, White Wine, and Butter
(Gluten Free Without Bread)
$18
Fried Artichoke Hearts
Jumbo Organic Marinated & Roasted Artichoke Hearts, Panko Breaded, Fried Golden with Garlic Aioli Sauce
$14
Steak Diablo
Beef Tenderloin Pan Roasted with Our Diablo Spices, Garlic, Shallots, Dry Sherry, Worcestershire & Cream
(Gluten Free Without Bread)
$14
Flat Bread Pizza
$12
Cowboy – Pepperoni, Italian Sausage, Mushroom, Black Olive, Mozzarella Cheese with Red Sauce
Apple-Brie -Apple Butter, Honey Crisp Apple, Brie Cheese, Fresh Herbs, Bacon & Arugula-Apple Salad
Buffalo Chicken- Wing Sauce, Chicken Breast, Green Onion, Mozzarella Cheese, Franks Red Hot & Bleu Cheese Dressing
Vegetarian Available Upon Request
Make it a Whole
$21
Chili-Lime Shrimp
Large Crispy Fried Prawns Tossed in Chili-Lime Sauce
$15
Moroccan Chicken Wings
Char-Grilled Jumbo Chicken Wings, Marinated with Sweet-Savory Elements of Moroccan Spices, Dried Apricot & Green Olives
$13
Entrée Salads
The “Original” Wedge
Mesquite Grilled Dijon-Herbed Marinated Chicken Breast, Applewood Smoked Bacon, Tomato,
& Bleu Cheese Crumbles on an Iceberg Wedge with Bleu Cheese Dressing
(Gluten Free)
$18
Strawberry Chicken Salad
Sliced Chicken Breast, Seasonal Berries, Grapes, Mandarin Oranges, Toasted Almonds, Pointe Reyes Bleu Cheese, Tossed with Baby Spinach Leaves & Poppy Seed Dressing
(Gluten Free)
$18
Seafood Cobb
Jumbo Prawns, Chilean Shrimp Meat, Sea Scallops, Sliced Egg, Avocado, Tomato,
Bleu Cheese Crumbles & Black Olives on a Bed of Romaine Lettuce
(Gluten Free)
$31
Steak Taco Salad
Mesquite Grilled Flat Iron Steak with Chipotle Spice Rub, Sliced Over Crisp Romaine Lettuce, Arugula, Black Beans, Avocado, Sliced Black Olives, Monterey Jack & Cheddar Cheese, Grilled Green Pepper & Sweet Onion
Served with Sides of Pico de Gallo & Chipotle-Buttermilk Dressing
$25
Country Club Specialties
Bulgogi Hoagie
Mesquite Grilled Korean Marinated Flat Iron Steak with Kimchi, Asian Style Slaw in a Warm Hoagie Roll
$17
Prime Dip
Prime Rib Grilled with Swiss Cheese on a French Roll & Au Jus on the Side
$16
Aloha Chicken Wrap
Teriyaki Chicken Breast Wrapped in a Flat Bread with Vermicelli Noodles, Rainbow Slaw & Sriracha-Lime Mayo
$15
Halibut & Chips
Mac & Jack’s Beer Battered Fresh Alaskan Halibut & French Fries with Tartar Sauce
Two Piece $20 or Three Piece $26
Kobe Sliders
Mesquite Grilled, Ground Chuck Kobe Beef Sliders on Toasted Brioche Buns, with Bourbon-Bacon Jam, White Cheddar Cheese, Pickles & Horseradish Aioli
Two $14 or Three $16
Fried Chicken Sandwich
Buttermilk Soake Chicken Breast Rolled in Southern Style Seasoned Flour & Fried Golden Brown on Toasted Brioche Bun with Buttermilk-Herb Mayonnaise, Lettuce, Tomato & Pickles
$15
**Cheese Burger
Ground Wagyu Chuck Beef Patty with Cheddar Cheese, Lettuce, Tomato, Red Onions, Kosher Dill Pickles
& Club Burger Sauce on a Toasted Brioche Bun
Gluten-Free Buns & Veggie Burgers are Available
$16
Caramelized Onions or Sautéed Mushrooms Add $.75
Thick Cut Smoked Applewood Bacon Add $1.50
Entrées
Artichoke Chicken
Sautéed Breast of Chicken in Shallots, Thyme, Dry Sherry, Seasonal Mushrooms, Artichoke Hearts & Cream
(Gluten Free)
$23
Seafood Linguine
Jumbo Prawns, Sea Scallops, Manila Clams & House Smoked King Salmon Simmered in Garlic Cream Sauce With Fresh Linguine Pasta & Garlic-Cheese Bread Stick
$32
Wild Mushroom Risotto
Creamy Arborio Rice with Wild Mushrooms, Roasted Root Vegetables & Italian Cheeses
Vegetarian $18
Grilled Jumbo Prawns $34
Grilled Chicken Breast $24
Crab Cakes
Pan-Fried Maryland Jumbo Blue Lump Crab Cakes with Classic Remoulade Sauce
$30
**Filet Mignon
Mesquite Grilled, Center-Cut “Signature Angus” Tenderloin with Sautéed Brandied Mushrooms
(Gluten Free)
$52
“Beeler’s Farm” Pork Rib Chop
Free Range, All Natural Danish Duroc Pork, Char Grilled with Maple-Bacon-Black Pepper Sauce & Golden Delicious Apple Sauce
$25
Fillet of King Salmon
The Preparation & Price will be listed on the Fresh Sheet
Market Price
**Rib Steak
USDA Prime Grade Rib Eye Steak with Fresh Thyme, Garlic, Shallots, Brandy, Green Peppercorns & Worcestershire Butter
(Gluten Free)
$41
**Items Cooked To Order**
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
An Automatic Service Charge of 18% is added to your Billing. 17% is allocated to the service staff, 1% is allocated to the kitchen staff.