1894 GRILL



Shrimp Bleu Cheese Salad

Romaine Lettuce with Bleu Cheese Dressing, Chilean Shrimp, Toasted Almonds, Egg & Bleu Cheese
(Gluten Free)

Warm Spinach Salad

Baby Spinach Leaves Tossed in Warm Bacon Vinaigrette, Sliced Mushrooms, Diced Bacon, Egg, & Cherry Tomato
(Gluten Free)

French Onion Soup

Carmelized Onions, Rich Chicken & Beef Stock Au Gratin With Crouton & Gruyere Cheese

Steamed Clams

Manila Clams Simmered In Shallots, Garlic, Herbs, White Wine, and Butter
(Gluten Free Without Bread)

Buffalo Chicken Quesadilla

Fried Chicken tossed in Franks Red Hot Sauce with Melted Mozzarella in Crispy Tortilla. Served with Celery Sticks & Bleu Cheese Dressing

Kalbi Steak Skewers

Mesquite Grilled Beef Tenderloin Skewered With Onion, Mushrooms & Basted With Teriyaki Glaze

Flat Bread Pizza
Cowboy – Pepperoni, Italian Sausage, Mushroom, Black Olive, Mozzarella Cheese with Red Sauce

Chicken Bomb – Grilled Chicken, Bacon, Red Onion, Jalapeno, Mozzarella Cheese, & BBQ Sauce

Artichchoke Hearts, Mushrooms, Baby Spinach, Cherry Tomatoes, Mozzarella Cheese With Garlic Cream Sauce

Make it a Whole

Coconut Prawns

Large Prawns Coated in Sweet Coconut Breading with Orange Marmalade Horseradish Sauce

Fried Mozzarella Sticks

Breaded Whole Milk Mozzarella Sticks, Fried Golden with Rich Marinara Sauce

Entrée Salads

The “Original” Wedge

Mesquite Grilled Dijon-Herbed Marinated Chicken Breast, Applewood Smoked Bacon, Tomato,
& Bleu Cheese Crumbles on an Iceberg Wedge with Bleu Cheese Dressing

(Gluten Free)

Strawberry Chicken Salad

Sliced Chicken Breast, Seasonal Berries, Grapes, Mandarin Oranges, Toasted Almonds, Pointe Reyes Bleu Cheese, Tossed with Baby Spinach Leaves & Poppy Seed Dressing

(Gluten Free)

Seafood Cobb

Jumbo Prawns, Chilean Shrimp Meat, Sea Scallops, Sliced Egg, Avocado, Tomato,
Bleu Cheese Crumbles & Black Olives on a Bed of Romaine Lettuce

(Gluten Free)

Tuscan Salmon Salad

Mesquite Grilled Fillet of King Salmon with Olive Oil, Fresh Herbs, Lemon, Kalamata Olives, Cherry Tomatoes, Feta Cheese onButter Lettuce Leaves and Mediterranean Vinaigrette

(Gluten Free)

Country Club Specialties

Your Choice of: Fresh Fruit, Coleslaw, Green Salad, Sweet Potato Fries, Onion Rings, French Fries Or Soup


Grilled “Niman Ranch” Corned Beef, Swiss Cheese, & Sauerkraut


Prime Dip

Prime Rib Grilled with Swiss Cheese on a French Roll & Au Jus on the Side


Portobello Mushroom Burger

Marinated & Char-Grilled Portobello Mushroom With Melted Mozzarella Cheese, Burger Sauce, Lettuce, Tomato, Red Onion & Pickles


Halibut & Chips

Mac & Jack’s Beer Battered Fresh Alaskan Halibut & French Fries with Tartar Sauce

Two Piece $19 or Three Piece $25

Kobe Sliders

Mesquite Grilled, Ground Chuck Kobe Beef Sliders Basted With Teriyaki Glaze On Toasted Brioche Buns, Crispy Pecan Smoked Shoulder Bacon, Pepper Jack Cheese, Red Onion, Pickles & Mayonnaise

Two $13 or Three $15

**Cheese Burger

Ground Wagyu Chuck Beef Patty with Cheddar Cheese, Lettuce, Tomato, Red Onions, Kosher Dill Pickles
& Club Burger Sauce on a Toasted Brioche Bun
Gluten-Free Buns & Veggie Burgers are Available
Caramelized Onions or Sautéed Mushrooms Add $.75
Thick Cut Smoked Applewood Bacon Add $1.50


Artichoke Chicken

Sauteed Chicken Breast with Garlic, Shallots, Mushrooms, Marinated Artichoke Hearts, Dry Sherry, Lemon, Cream & Fresh Herbs


**Steak Yakisoba

Marinated & Grilled Tender Flat Iron Steak with Stir-Fried Vegetables & Yakisoba Noodles in Asian Style Pan Sauce
(Breast of Chicken, 3 Jumbo Prawns, or Portobello Mushroom May Be Substituted)
Vegetarian $16

Chicken Fettuccine Alfredo

Tender Chicken Breast Simmered in Garlic Alfredo Sauce with Fresh Fettuccine Pasta, Herbs & Italian Cheese Blend

Substitue 3 Jumbo Prawns $24

Beeler’s All Natural Pork Chop

Mesquite Grilled Pork Loin Chop With Brandied Pear-Demi Glaze


**Filet Mignon

Mesquite Grilled, Center-Cut “Signature Angus” Tenderloin with Sautéed Brandied Mushrooms

(Gluten Free)

Shrimp & Grits

“New Orleans Classic” Wild Gulf Shrimp Sauteed in Creole Seasoning, Garlic, Lemon, White Wine, Shrimp Stock & Butter.
Served over Charleston Style
Grits & Greens



Seafood Risotto

Mesquite Grilled King Salmon, Prawns, Manila Clams & Sea Scallops in
Tomato-Parsley Creamy Risotto


**Rib Eye Steak

Mesquite Grilled “Prime Grade” Rib Eye Steak with Garlic, Horseradish & Fresh Herb Butter


**Items Cooked To Order**
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
An Automatic Service Charge of 18% is added to your Billing. 17% is allocated to the service staff, 1% is allocated to the kitchen staff.