1894 GRILL
DINNER MENU

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Starters

Shrimp Bleu Cheese Salad

Romaine Lettuce with Bleu Cheese Dressing, Chilean Shrimp, Toasted Almonds, Egg & Bleu Cheese (Gluten Free)
$10

TCGC Tossed Green Salad

Mixed Greens, Tomatoes, Cucumber, Red Onion & Parmesan Cheese with your Choice of Dressing
$12

Caesar Salad

Chopped Romaine, Croutons, Parmesan Cheese tossed in our House Made Caesar Dressing
$9

Honey-Walnut Prawns

Wild Caught Jumbo Prawns Lightly Coated then Fried Crisp
with Honey-Mayonnaise, Pineapple & Candied Walnuts
$13

Flat Bread Pizza
Cowboy – Pepperoni, Italian Sausage, Mushroom, Black Olive, Mozzarella Cheese with Red Sauce

Chicken Bomb – Grilled Chicken, Bacon, Red Onion, Jalapeno, Mozzarella Cheese, & BBQ Sauce
$11

Make it a Whole

$20

Entrée Salads

The “Original” Wedge

Mesquite Grilled Dijon-Herbed Marinated Chicken Breast, Applewood Smoked Bacon, Tomato,
& Bleu Cheese Crumbles on an Iceberg Wedge with Bleu Cheese Dressing

(Gluten Free)
$17

Strawberry Chicken Salad

Sliced Chicken Breast, Seasonal Berries, Grapes, Mandarin Oranges, Toasted Almonds, Pointe Reyes Bleu Cheese, Tossed with Baby Spinach Leaves & Poppy Seed Dressing

(Gluten Free)
$17

Seafood Cobb

Jumbo Prawns, Chilean Shrimp Meat, Sea Scallops, Sliced Egg, Avocado, Tomato,
Bleu Cheese Crumbles & Black Olives on a Bed of Romaine Lettuce

(Gluten Free)
$28

Country Club Specialties

Your Choice of: Fresh Fruit, Coleslaw, Green Salad, Sweet Potato Fries, Onion Rings, French Fries Or Soup

Fishwich

Battered Fillet of Halibut, Cheddar Cheese, Tartar Sauce, Pickles, Lettuce & Tomato on a Toasted Brioche Bun

$19

Prime Dip

Prime Rib Grilled with Swiss Cheese on a French Roll & Au Jus on the Side

$15

Pickle-Brined Fried Chicken Wrap

Crispy Battered Chicken Tenders Wrapped in a Tortilla with Cheddar CHeese, Creamy Honey Mustard Sauce, Dill Pickles, Lettuce & Tomoato
$15

Halibut & Chips

Mac & Jack Beer Battered Fresh Alaskan Halibut & French Fries with Tartar Sauce


Two Piece $19 or Three Piece $25

The Deli

Grilled “Niman Ranch” Pastrami & Corned Beef, Swiss Cheese on Toasted Rye Bread with Dijon Mustard, Pickles & Coleslaw

$15

**Cheese Burger

Ground Wagyu Chuck Beef Patty with Melted Cheddar Cheese, Lettuce, Tomato, Red Onions , Kosher Dill Pickles
& Club Burger Sauce on a Toasted Brioche Bun Gluten-Free Buns & Veggie Burgers are Available
$15
Caramelized Onions or Sautéed Mushrooms Add $.75
Thick Cut Smoked Applewood Bacon Add $1.50

Entrées

Chicken Chantarelle

Sauteed Chicken Breast with Garlic, Shallots, Chantarelle Mushrooms, Artichoke Hearts, Dry Sherry, Lemon, Cream & Fresh Herbs

$22

**Steak Yakisoba

Marinated & Grilled Tender Flat Iron Steak with Stir-Fried Vegetables & Yakisoba Noodles in Asian Style Pan Sauce
(Breast of Chicken or Prawns may be Substituted)
$24

Prawn & Scallop Skewer

Jumbo Prawns & Sea Scallops, Grilled & Basted with Hawaiian Style Teriyaki & Grilled Pineapple Salsa

$29

**Filet Mignon

Mesquite Grilled, Center-Cut “Signature Angus” Tenderloin with Sautéed Brandied Mushrooms

(Gluten Free)
$45

Tortellini in Vodka Sauce

Rich Organic Italian Tomato Sauce, Simmered with Vodka & Cream with Fresh Tortellini Pasta, Spinach, Mushrooms, Ricotta Cheese, Reggiano Parmesan & Basil
(Gluten Free Pasta Available)
$16

Add Grilled Chicken Breast $19

Add Grilled “CasCIOPPO Bros” Hot Italian Sausage $21

**Rib Eye Steak

Mesquite Grilled “Prime Grade” Rib Steak with Cowboy Butter & Crispy Onions

$35

**Items Cooked To Order**
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
An Automatic Service Charge of 18% is added to your Billing. 17% is allocated to the service staff, 1% is allocated to the kitchen staff.