WEEKLY FRESH MENU

tacoma-country-and-gold-club-element--01

Weekly Fresh Sheet April 7th-20th

Specials

Clams & Mussels
Steamed Mediterranean Mussels & Manila Clams in Coconut Green Curry
$15

 

Steelhead
Pan Roasted Fillet of Steelhead Basted with Orange-Coriander Butter & Assorted Berry Salsa
$23

New York Steak
Mesquite Grilled Prime Grade New York Steak with Dungeness Crab Newburg Sauce
$42

Scalloped Potatoes

Hawaiian Macaroni Salad

Steamed Broccolini

 

 

WINE SPECIALS SELECTED JUST FOR YOU BY OUR WINE COMMITTEE & WINE LOCKER MEMBERS

FEATURING...
2018 A to Z Wineworks Pinot Gris ~ OR

6 oz $10 9 oz $14 or B$30 bottle
&
2017 J. Lohr Pure Paso Proprietary Red Blend ~ CA

$11.00 per 6 oz, $15 per 9 oz or $33 per bottle