WEEKLY FRESH MENU

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Weekly Fresh Sheet September 15th-28th

Specials

Crab Dip
Creamy Crab Dip with Artichoke, Cheese & a Hint of Lemon
$12


Fillet of Halibut

Mesquite Grilled Alaskan Halibut with Kabucha Squash Puree & Blackberry Miso Sauce
$32

 

Chilean Sea Bass
Herb Breading Crust & Baked to Perfection
$33

Pork Scaloppini Chanterelle
Pan Seared Pork Loin and Chanterelle Mushrooms in a Pan Sauce, Finished with Truffle Herb Oil

$18

Prime Rib
Available Thursday, Friday & Sunday
8oz- $34
12oz- $47

Table Side Baked Potatoes

Mushroom-Herb Rice Pilaf

Au Gratin Potatoes

Steamed Cauliflower with Orange-Coriander Butter

 

 

Wine Specials

Please Ask Your Server for Current Wine Offerings