WEEKLY FRESH MENU
Weekly Fresh Sheet June 9th-22nd
Specials
Sausage Stuffed Mushrooms
Mushroom Caps Filled With Italian Sausage, Herbs & Three Cheese Blend, Then Baked Golden Brown Perfection
$12
Halibut Oscar
Mesquite Grilled Alaskan Halibut Topped with Dungeness Crab Meat, Steamed Asparagus & Bernaise Sauce
$36
Petrale Sole Piccata
Pacific Ocean Wild Caught Petrale Sole Fillet, Pan Sautéed With Shallots, Garlic, Capers, White Wine, Lemon, Fresh Herbs & Butter
$25
Porkloin Chop
Mesquite Grilled, Center Cut Pork Chop with Green Peppercorn-Herb Butter and Local Strawberries in Balsamic Vinegar
$24
Prime Rib
Available Thursday, Friday & Sunday
8oz- $31
12oz- $36
Baked Potatoes
Roasted Garlic Mashed Potatoes
Rice Pilaf
Local Asparagus
WINE SPECIALS SELECTED JUST FOR YOU BY OUR WINE COMMITTEE & WINE LOCKER MEMBERS
FEATURING... 2018 A to Z Wineworks Pinot Gris ~ OR 6 oz $10 9 oz $14 or B$30 bottle & 2017 J. Lohr Pure Paso Proprietary Red Blend ~ CA $11.00 per 6 oz, $15 per 9 oz or $33 per bottle