WEEKLY FRESH MENU
Specials for March 4 - 15, 2020
Appetizer
Kompot Pepper & Crabcakes ~ $17
Pan Seared Crabcakes with Lemon Grass & Lime Leaves with a Kompot Pepper Aioli
Specials
Fish Amok ~ $18
Pan Seared Catfish cooked in a Coconut Curry, served with Steamed Rice
Phnom Penh Noodles ~ $18
House-made Pork Broth over Noodles, Slow Roasted Pork & Ground Pork served with all condiments
Ribeye ~ $30
Kroeung Marinade Ribeye grilled & finished with Herb Butter
Slow Roasted Prime Rib (Thursday, Friday & Sunday ONLY) 8 oz $31- / 12 oz $34-
Vegetable
Chinese Broccoli
Starch du Jour
Baker, Steamed Rice, Roasted Red Potato
WINE SPECIALS SELECTED JUST FOR YOU BY OUR WINE COMMITTEE & WINE LOCKER MEMBERS
FEATURING…
2018 A to Z Wineworks Pinot Gris ~ OR
$9.00 per 6 oz, $13 per 9 oz or $27 per bottle
&
2017 J. Lohr Pure Paso Proprietary Red Blend ~ CA
$10.00 per 6 oz, $14 per 9 oz or $30 per bottle