WEEKLY FRESH MENU

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Specials for January 8 - 19, 2020

Appetizer

Korean Seafood Pancake ~ $8      Calamari, Prawns, Green Onions & Cabbage

 

Specials

Dakdoritang                                         (Chicken & Potato Stew) ~ $12       Chicken, Potatoes, Carrots, Onion & Celery                                                       served with Steamed Rice

Korean Fried Chicken ~ $16
Marinated Half Chicken, Fried Crispy served with Dipping Sauce & Steamed Rice 

Kalbi Style Braised Short Ribs ~ $22  Braised Short Ribs in a Kalbi Sauce, finished on the Grill, served with Kimchi Fried Rice

 

             Slow Roasted Prime Rib                 (Thursday, Friday & Sunday ONLY)            8 oz $31- / 12 oz $34-   

Vegetable
Steamed Bok Choy finished with Sesame Oil

Starch du Jour
Baked Potato
               Steamed Rice               

 Kimchi Fried Rice  (spicy or not)

WASHINGTON WINE SPECIALS SELECTED JUST FOR YOU BY OUR WINE COMMITTEE & WINE LOCKER MEMBERS

FEATURING…
2017 Elk Cove Estate Pinot Blanc
&
2016 Matthews Cuvée

$9.00 per 6 oz, $13 per 9 oz or $27 per bottle