WEEKLY FRESH MENU

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Weekly Specials
Through Sunday, November 10th

Appetizer

Tomato Keftedes ~ $8
Tomato, Feta & Hummus, in a Crispy Fritter with a side of Tzatziki

Specials

Salmon Du Jour ~ $28
Perfectly Grilled Salmon finished with Tzatziki

Swordfish Salad ~ $23
Marinated Swordfish Grilled & Served with Romaine Lettuce tossed in Vinaigrette with Olives, Tomatoes, Cucumbers & Feta

Greek Meatballs ~ $14
Meatballs with Angel Hair Pasta, tossed with White Wine Sauce, Tomato, Garlic, Onion & Fresh Mint

Slow Roasted Prime Rib
(Thursday, Friday & Sunday ONLY)
8 oz $31- / 12 oz $34-

Vegetable
Broccoli

Starch du Jour
Baked Potato
Cous Cous with Chick Pea,
Artichoke & Tomato
Tomato Stewed Potato

WASHINGTON WINE SPECIALS SELECTED JUST FOR YOU BY OUR WINE COMMITTEE & WINE LOCKER MEMBERS

FEATURING…
2017 Elk Cove Estate Pinot Blanc
&
2016 Matthews Cuvée

$9.00 per 6 oz, $13 per 9 oz or $27 per bottle