WEEKLY FRESH MENU
Weekly Specials
Through Sunday, November 10th
Appetizer
Tomato Keftedes ~ $8
Tomato, Feta & Hummus, in a Crispy Fritter with a side of Tzatziki
Specials
Salmon Du Jour ~ $28
Perfectly Grilled Salmon finished with Tzatziki
Swordfish Salad ~ $23
Marinated Swordfish Grilled & Served with Romaine Lettuce tossed in Vinaigrette with Olives, Tomatoes, Cucumbers & Feta
Greek Meatballs ~ $14
Meatballs with Angel Hair Pasta, tossed with White Wine Sauce, Tomato, Garlic, Onion & Fresh Mint
Slow Roasted Prime Rib
(Thursday, Friday & Sunday ONLY)
8 oz $31- / 12 oz $34-
Vegetable
Broccoli
Starch du Jour
Baked Potato
Cous Cous with Chick Pea,
Artichoke & Tomato
Tomato Stewed Potato
WASHINGTON WINE SPECIALS SELECTED JUST FOR YOU BY OUR WINE COMMITTEE & WINE LOCKER MEMBERS
FEATURING…
2017 Elk Cove Estate Pinot Blanc
&
2016 Matthews Cuvée
$9.00 per 6 oz, $13 per 9 oz or $27 per bottle