WEEKLY FRESH MENU
Weekly Fresh Sheet October 7 - October 18
Specials
Kalbi Beef Tenderloin Skewers
Mesquite Grilled Tender Chunks of Steak Skewered with Mushrooms & Onions, Marinated & Basted with Korean Style Kalbi
$13
Smoked Salmon Ravioli
Club Smoked King Salmon Simmered in Lemon-Sour Cream Sauce with Lemon-Ricotta Cheese Ravioli & Fresh Dill
$18
Grilled Vegetarian Wrap
Char-Grilled Zucchini, Beefsteak Tomato, Red Onion, Portobello Mushroom, Basted with Balsamic Vinegar Glaze, Wrapped in a Tortilla with Hummus & Spinach
$16
Filet Oscar
Mesquite Grilled Filet Mignon Topped with Steamed Dungeness Crab Meat, Asparagus & Bearnaise Sauce
$49
Halibut
Pan Roasted Fillet of Alaskan Halibut with Butternut Squash Puree & Arugula-Pomegranate Salad
$31
Yukon Gold Potatoes Anna
Creamy Polenta with Fresh Herbs & Goat
Roasted Brussel Sprouts
WINE SPECIALS SELECTED JUST FOR YOU BY OUR WINE COMMITTEE & WINE LOCKER MEMBERS
FEATURING... 2018 A to Z Wineworks Pinot Gris ~ OR 6 oz $10 9 oz $14 or B$30 bottle & 2017 J. Lohr Pure Paso Proprietary Red Blend ~ CA $11.00 per 6 oz, $15 per 9 oz or $33 per bottle