WEEKLY FRESH MENU

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Specials for March 4 - 15, 2020

Appetizer

Kompot Pepper & Crabcakes  ~  $17

Pan Seared Crabcakes with Lemon Grass & Lime Leaves with a Kompot Pepper Aioli

Specials

 Fish Amok  ~  $18                           

Pan Seared Catfish cooked in a Coconut Curry, served with Steamed Rice

 

Phnom Penh Noodles ~ $18
House-made Pork Broth over Noodles, Slow Roasted Pork & Ground Pork served with all condiments

Ribeye ~ $30

Kroeung Marinade Ribeye grilled & finished with Herb Butter 

             Slow Roasted Prime Rib                 (Thursday, Friday & Sunday ONLY)            8 oz $31- / 12 oz $34-   

Vegetable
Chinese Broccoli

Starch du Jour
Baker, Steamed Rice, Roasted Red Potato 

WINE SPECIALS SELECTED JUST FOR YOU BY OUR WINE COMMITTEE & WINE LOCKER MEMBERS

FEATURING…
2018 A to Z Wineworks Pinot Gris ~ OR 

$9.00 per 6 oz, $13 per 9 oz or $27 per bottle

&
2017 J. Lohr Pure Paso Proprietary Red Blend ~ CA

$10.00 per 6 oz, $14 per 9 oz or $30 per bottle