WEEKLY FRESH MENU

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Weekly Fresh Sheet October 7 - October 18

Specials

Kalbi Beef Tenderloin Skewers
Mesquite Grilled Tender Chunks of Steak Skewered with Mushrooms & Onions, Marinated & Basted with Korean Style Kalbi 
$13

 

Smoked Salmon Ravioli
Club Smoked King Salmon Simmered in Lemon-Sour Cream Sauce with Lemon-Ricotta Cheese Ravioli & Fresh Dill
$18

Grilled Vegetarian Wrap 
Char-Grilled Zucchini, Beefsteak Tomato, Red Onion, Portobello Mushroom, Basted with Balsamic Vinegar Glaze, Wrapped in a Tortilla with Hummus & Spinach
$16

Filet Oscar
Mesquite Grilled Filet Mignon Topped with Steamed Dungeness Crab Meat, Asparagus & Bearnaise Sauce
$49

Halibut
Pan Roasted Fillet of Alaskan Halibut with Butternut Squash Puree & Arugula-Pomegranate Salad
$31

 

Yukon Gold Potatoes Anna
Creamy Polenta with Fresh Herbs & Goat 

Roasted Brussel Sprouts

WINE SPECIALS SELECTED JUST FOR YOU BY OUR WINE COMMITTEE & WINE LOCKER MEMBERS

FEATURING...
2018 A to Z Wineworks Pinot Gris ~ OR

6 oz $10 9 oz $14 or B$30 bottle
&
2017 J. Lohr Pure Paso Proprietary Red Blend ~ CA

$11.00 per 6 oz, $15 per 9 oz or $33 per bottle