WEEKLY FRESH MENU
Weekly Fresh Sheet November 4 - November 11
Specials
Mozzarella Sticks
Breaded Whole Milk Mozzarella Cheese Sticks, Fried Golden with Warm Marinara Sauce
$12
Fish Tacos
Mesquite Grilled Hawaiian Fillet of Mahi Mahi in White Corn-Flour Tortilla with Shredded Cabbage, Crema & Mango, Served with Pico De Gallo & Guacamole & Mexican Style Black Beans
$23
Chicken Chanterelle
Sauteed Chicken Breast with Garlic, Shallots, Chanterelle Mushrooms, Artichoke Hearts, Dry Sherry, Lemon, Cream & Fresh Herbs
$22
Vegetarian Enchiladas
Enchiladas Filled with Spinach, Mushrooms, Corn & Mexican Cheese Blend, Oven Baked in Enchilada Sauce, Served with Pico De Gallo, Crema & Guacamole & Mexican Style Black Beans
$16
Halibut Gruyere
Baked Alaskan Halibut in a mixture of Gruyere Cheese, Mayonnaise, Chopped Onion, White Wine, Lemon & Fresh Bread Crumbs
$32
Baked Potato with Toppings
Mexican Style Black Beans
Wild Mushroom Rice Pilaf
Carrots with Orange-Brown Butter
WINE SPECIALS SELECTED JUST FOR YOU BY OUR WINE COMMITTEE & WINE LOCKER MEMBERS
FEATURING... 2018 A to Z Wineworks Pinot Gris ~ OR 6 oz $10 9 oz $14 or B$30 bottle & 2017 J. Lohr Pure Paso Proprietary Red Blend ~ CA $11.00 per 6 oz, $15 per 9 oz or $33 per bottle