WEEKLY FRESH MENU

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Weekly Fresh Sheet June 9th-22nd

Specials

Sausage Stuffed Mushrooms
Mushroom Caps Filled With Italian Sausage, Herbs & Three Cheese Blend, Then Baked Golden Brown Perfection
$12


Halibut Oscar

Mesquite Grilled Alaskan Halibut Topped with Dungeness Crab Meat, Steamed Asparagus & Bernaise Sauce
$36

 

Petrale Sole Piccata
Pacific Ocean Wild Caught Petrale Sole Fillet, Pan Sautéed With Shallots, Garlic, Capers, White Wine, Lemon, Fresh Herbs & Butter
$25

Porkloin Chop
Mesquite Grilled, Center Cut Pork Chop with Green Peppercorn-Herb Butter and Local Strawberries in Balsamic Vinegar
$24

Prime Rib
Available Thursday, Friday & Sunday
8oz- $31
12oz- $36

Baked Potatoes

Roasted Garlic Mashed Potatoes

Rice Pilaf

Local Asparagus

 

 

WINE SPECIALS SELECTED JUST FOR YOU BY OUR WINE COMMITTEE & WINE LOCKER MEMBERS

FEATURING...
2018 A to Z Wineworks Pinot Gris ~ OR

6 oz $10 9 oz $14 or B$30 bottle
&
2017 J. Lohr Pure Paso Proprietary Red Blend ~ CA

$11.00 per 6 oz, $15 per 9 oz or $33 per bottle