WEEKLY FRESH MENU

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Weekly Fresh Sheet July 1 - 12, 2020

Specials

Chilean Sea Bass
Mesquite Char-Grilled Chilean Sea Bass Fillet with Mediterranean Olive-Tomato Relish & Lemon-Caper Vinaigrette
$34

 

Portobello Mushroom Burger
Mesquite Char-Grilled Portobello Mushroom with Shelburne Farm’s White Cheddar, Truffle Aioli, Arugula, Tomato, Balsamic Reduction on Toasted Brioche Bun
$17

Bayou Style Halibut
Cast Iron Skillet Blackened Alaskan Halibut in Cajun Spices with Crawfish Cream Sauce & Cornmeal Fried Green Tomatoes
$32

Apricot Pork Chop
Pan Roasted Center-Cut, Frenched Porkloin Chop with Caramelized Apricots in Brandy-Demi Glaze Sauce
$24

Slow Roasted Prime Rib
(Thursday, Friday & Sunday ONLY)
8 oz – $31  12 oz – $34

Steamed Red Potatoes in Fresh Herb Butter  
Mac & Cheese

Local Organic Carrots & Zucchini

WINE SPECIALS SELECTED JUST FOR YOU BY OUR WINE COMMITTEE & WINE LOCKER MEMBERS

FEATURING...
2018 A to Z Wineworks Pinot Gris ~ OR

6 oz $10 9 oz $14 or B$30 bottle
&
2017 J. Lohr Pure Paso Proprietary Red Blend ~ CA

$11.00 per 6 oz, $15 per 9 oz or $33 per bottle