WEEKLY FRESH MENU
Weekly Fresh Sheet September 15th-28th
Specials
Crab Dip
Creamy Crab Dip with Artichoke, Cheese & a Hint of Lemon
$12
Fillet of Halibut
Mesquite Grilled Alaskan Halibut with Kabucha Squash Puree & Blackberry Miso Sauce
$32
Chilean Sea Bass
Herb Breading Crust & Baked to Perfection
$33
Pork Scaloppini Chanterelle
Pan Seared Pork Loin and Chanterelle Mushrooms in a Pan Sauce, Finished with Truffle Herb Oil
$18
Prime Rib
Available Thursday, Friday & Sunday
8oz- $34
12oz- $47
Table Side Baked Potatoes
Mushroom-Herb Rice Pilaf
Au Gratin Potatoes
Steamed Cauliflower with Orange-Coriander Butter
Wine Specials
Please Ask Your Server for Current Wine Offerings