WEEKLY FRESH MENU

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Weekly Fresh Sheet November 4 - November 11

Specials

Mozzarella Sticks
Breaded Whole Milk Mozzarella Cheese Sticks, Fried Golden with Warm Marinara Sauce
$12

 

Fish Tacos
Mesquite Grilled Hawaiian Fillet of Mahi Mahi in White Corn-Flour Tortilla with Shredded Cabbage, Crema & Mango, Served with Pico De Gallo & Guacamole & Mexican Style Black Beans
$23

Chicken Chanterelle
Sauteed Chicken Breast with Garlic, Shallots, Chanterelle Mushrooms, Artichoke Hearts, Dry Sherry, Lemon, Cream & Fresh Herbs
$22

Vegetarian Enchiladas
Enchiladas Filled with Spinach, Mushrooms, Corn & Mexican Cheese Blend, Oven Baked in Enchilada Sauce, Served with Pico De Gallo, Crema & Guacamole & Mexican Style Black Beans
$16

Halibut Gruyere
Baked Alaskan Halibut in a mixture of Gruyere Cheese, Mayonnaise, Chopped Onion, White Wine, Lemon & Fresh Bread Crumbs
$32

 

Baked Potato with Toppings
Mexican Style Black Beans
Wild Mushroom Rice Pilaf

Carrots with Orange-Brown Butter 

WINE SPECIALS SELECTED JUST FOR YOU BY OUR WINE COMMITTEE & WINE LOCKER MEMBERS

FEATURING...
2018 A to Z Wineworks Pinot Gris ~ OR

6 oz $10 9 oz $14 or B$30 bottle
&
2017 J. Lohr Pure Paso Proprietary Red Blend ~ CA

$11.00 per 6 oz, $15 per 9 oz or $33 per bottle