WEEKLY FRESH MENU
Weekly Fresh Sheet July 1 - 12, 2020
Specials
Chilean Sea Bass
Mesquite Char-Grilled Chilean Sea Bass Fillet with Mediterranean Olive-Tomato Relish & Lemon-Caper Vinaigrette
$34
Portobello Mushroom Burger
Mesquite Char-Grilled Portobello Mushroom with Shelburne Farm’s White Cheddar, Truffle Aioli, Arugula, Tomato, Balsamic Reduction on Toasted Brioche Bun
$17
Bayou Style Halibut
Cast Iron Skillet Blackened Alaskan Halibut in Cajun Spices with Crawfish Cream Sauce & Cornmeal Fried Green Tomatoes
$32
Apricot Pork Chop
Pan Roasted Center-Cut, Frenched Porkloin Chop with Caramelized Apricots in Brandy-Demi Glaze Sauce
$24
Slow Roasted Prime Rib
(Thursday, Friday & Sunday ONLY)
8 oz – $31 12 oz – $34
Steamed Red Potatoes in Fresh Herb Butter
Mac & Cheese
Local Organic Carrots & Zucchini
WINE SPECIALS SELECTED JUST FOR YOU BY OUR WINE COMMITTEE & WINE LOCKER MEMBERS
FEATURING... 2018 A to Z Wineworks Pinot Gris ~ OR 6 oz $10 9 oz $14 or B$30 bottle & 2017 J. Lohr Pure Paso Proprietary Red Blend ~ CA $11.00 per 6 oz, $15 per 9 oz or $33 per bottle