WEEKLY FRESH MENU
Weekly Fresh Sheet January 19th-February 1st
Specials
Crab, Shrimp & Spinach Dip
A mixture of Crabmeat, Chilean Shrimp, Spinach, Onions, Lemon Zest, Mayonnaise, Herbs & Parmesan Cheese
Baked Golden Brown and Served with Warm Sliced Baguette
$15
King Salmon
Pan Roasted Fillet of King Salmon with Lobster Cream Sauce, Spinach, Parmesan Cheese & Three Cheese Tortellini
$32
Jumbo Prawns
Tempura Battered Jumbo Tiger Prawns in Sweet & Sour Sauce with Caramelized Cipollini Onion, Bell Pepper & Jasmine Rice
$25
New York Steak
Mesquite Grilled New York Steak with Five Spice-Peppercorn Rub with Shiitake Mushroom Demi
$31
Prime Rib
Available Thursday, Friday & Sunday
8oz- $34
12oz- $47
Country Club Baked Potato
Garlic-Herb Roasted Red Potatoes
Steamed Jasmine Rice
Steamed Winter Vegetable Medley
Wine Specials
Please Ask Your Server for Current Wine Offerings