WEEKLY FRESH MENU

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Weekly Fresh Sheet January 19th-February 1st

Specials

Crab, Shrimp & Spinach Dip
A mixture of Crabmeat, Chilean Shrimp, Spinach, Onions, Lemon Zest, Mayonnaise, Herbs & Parmesan Cheese
Baked Golden Brown and Served with Warm Sliced Baguette
$15

 King Salmon
Pan Roasted Fillet of King Salmon with Lobster Cream Sauce, Spinach, Parmesan Cheese & Three Cheese Tortellini
$32

 

Jumbo Prawns
Tempura Battered Jumbo Tiger Prawns in Sweet & Sour Sauce with Caramelized Cipollini Onion, Bell Pepper & Jasmine Rice
$25


New York Steak
Mesquite Grilled New York Steak with Five Spice-Peppercorn Rub with Shiitake Mushroom Demi
$31

Prime Rib
Available Thursday, Friday & Sunday
8oz- $34
12oz- $47

Country Club Baked Potato

Garlic-Herb Roasted Red Potatoes

Steamed Jasmine Rice

Steamed Winter Vegetable Medley

 

 

Wine Specials

Please Ask Your Server for Current Wine Offerings