WEEKLY FRESH MENU
Specials for January 8 - 19, 2020
Appetizer
Korean Seafood Pancake ~ $8 Calamari, Prawns, Green Onions & Cabbage
Specials
Dakdoritang (Chicken & Potato Stew) ~ $12 Chicken, Potatoes, Carrots, Onion & Celery served with Steamed Rice
Korean Fried Chicken ~ $16
Marinated Half Chicken, Fried Crispy served with Dipping Sauce & Steamed Rice
Kalbi Style Braised Short Ribs ~ $22 Braised Short Ribs in a Kalbi Sauce, finished on the Grill, served with Kimchi Fried Rice
Slow Roasted Prime Rib (Thursday, Friday & Sunday ONLY) 8 oz $31- / 12 oz $34-
Vegetable
Steamed Bok Choy finished with Sesame Oil
Starch du Jour
Baked Potato
Steamed Rice
Kimchi Fried Rice (spicy or not)
WASHINGTON WINE SPECIALS SELECTED JUST FOR YOU BY OUR WINE COMMITTEE & WINE LOCKER MEMBERS
FEATURING…
2017 Elk Cove Estate Pinot Blanc
&
2016 Matthews Cuvée
$9.00 per 6 oz, $13 per 9 oz or $27 per bottle